Practice of spreading yellow seeds

Preparation materials: corn flour 100g, white flour 100g, soybean 100g, sugar 20g, baking powder 3g, and a small amount of edible oil.

Production steps:

1, put three kinds of flour into the basin;

2. Add baking powder and sugar;

3. Add water bit by bit to make batter and ferment at room temperature; (The batter is rare and thick. Stir the batter with chopsticks until it falls slowly. )

4. There are many holes in the batter after fermentation, indicating that the fermentation is good;

5. Add a small amount of water and sugar to the fermented batter and stir it into batter. Stir the thick batter with chopsticks to make it drip quickly.

6. Take a spoonful of batter and pour it on the protruding part of the hazelnut. The batter will flow down and turn into a yellow shape. Cover with hazelnuts;

7. Cover the hazelnut, spread it on a small fire, and the batter will be cooked when it changes color;

8. Take it off with a spatula and eat it.