Teach you how to make dough. Five basic ways to make noodles well!

How to make a good face is a topic that everyone has been discussing. It is not necessarily right for me to share my experience with you. You are welcome to talk about your experiences and tips. The new year has begun, so that foodies can continue to move forward on the road of delicious, healthy and beautiful food.

Q 1。 How much yeast should I add to the dough?

A 1。 If you confirm that your yeast has good activity, generally add 1% of the weight of flour. If you are not sure about the activity of yeast, you can add more yeast.

Q2。 Will salt kill yeast? Can it be put with yeast during fermentation?

A2: Salt won't kill yeast. They can be put together during fermentation, but the total amount cannot exceed 65,438+0% of flour.

Q3。 What role does salt play in the fermentation process? Why can't the total amount exceed 1%?

A3。 Salt plays a role in delaying fermentation in the fermentation process, making the pores after fermentation more uniform; The most important thing is to play a seasoning role; Because of osmotic pressure, too much salt will affect fermentation.

Q4。 What role does sugar play in dough making and can it activate yeast?

A4。 Sugar must be combined with starch to activate yeast, and activating yeast alone is of little use; When making dough, the weight of sugar should not exceed 2.5% of flour, otherwise the fermentation process will be delayed because of osmotic pressure.

Q5。 What if there is no high-sugar yeast when making sweet bread?

A5。 You can put more yeast instead of high-sugar yeast, so it is recommended to use high-sugar tolerant yeast or put more yeast when making sweet bread. It can also be fermented with a small amount of flour and fermented overnight to make a starter instead of yeast.

To sum up:

1. Salt will not kill yeast, but it will slow down the fermentation process and make the fermentation more uniform; When adding salt, the total amount cannot exceed 1% of flour.

2. Sugar should not exceed 2.5% of flour, otherwise it will slow down the fermentation process. When making sweet bread, you can put more yeast instead of high-sugar yeast. The simplest thing is to ferment a little flour to make a little starter, and then ferment sweet bread as natural yeast the next day.

3. Temperature has a great influence on the hair surface.

4. If sugar and starch act together, the fermentation will be more thorough, and the effect of activating yeast with sugar alone is not good.

5. Before making noodles, dissolve the yeast with warm water to make the yeast evenly distributed. As a novice, it is a better choice.