Please give me a high score on how to make Hubei Songzi Dujia Chicken. Let the experts come!

"Du's Chicken", also known as "Du Po's Chicken", originated from Songzi, Hubei (a district under the jurisdiction of Jingzhou City). It was named after an old woman in her seventies who founded it. It has a history of more than thirty years.

Ingredients: A native chicken, preferably a young rooster, 750 grams of winter melon, 4 green peppers, two tablespoons each of soybean oil and lard, and a large glass of beer.

Method:

1. Pluck the chicken, wash it and remove the head and tail. Chop it into 3 cm square pieces. It is too big to be cooked through. Wash and cut the internal organs together.

2. Peel the winter melon and cut into 4 cm square pieces for later use. Cut the green peppers lengthwise and cut the waist into six pieces for later use.

3. Wash the garlic and ginger and set aside. Note that the garlic can be peeled off with a knife, not chopped, about ten cloves.

4. After the pot is hot, add soybean oil and lard, then add peppercorns, dried red peppers, ginger, cinnamon and garlic and stir-fry for a while, then pour the chicken pieces into the pot and stir-fry for ten minutes. Minutes, add a little water when frying.

5. When the chicken pieces are cooked until half cooked, add a little water, simmer for two minutes, then add salt, a little sugar, add bean paste, soy sauce, stir-fry, pour in beer, and simmer for two minutes. Add the lid to the pot. 6. When the chicken is about 70% mature and has taken in the flavor, add the winter melon pieces. Stir-fry briefly and then put the chicken pieces and winter melon into the hot pot. Make sure the winter melon pieces are placed at the bottom of the hot pot. After serving, evenly distribute the green pepper pieces. Sprinkle it on the chicken pieces and add a little MSG. At this point, you can enjoy it while eating.

Features: delicious and delicious, oily but not greasy, golden in color, the chicken is tough, and the more you chew, the more delicious it becomes.

Dujia Chicken, also known as "Du Po Chicken", originated from Songzi, Hubei Province (a district under the jurisdiction of Jingzhou City). It was named after an old woman in her seventies who founded it. It has a history of more than 30 years. If you want to see Mrs. Du, I can't help you; but if you want to see "Du's Chicken" - congratulations, you are in for a treat.

Although it is just a treat! It looks like an ordinary dry pot, but it has the ability to attract so many diners. If you take a taxi in Jingzhou, just ask for "Daqing Road Dujia Chicken", and the taxi will definitely take you by mistake. Place. You will see that the business of "Du's Chicken" is surprisingly good, especially in summer evenings, it is full of diners inside and outside. If you are not lucky, you may have to wait for a while.

The chickens at "Du's Chicken" must be authentic local chickens. As soon as the diners arrive, the boss will recommend the number of chickens according to the number of people. Generally, one pound of live chicken will be allocated per head. Afterwards, the chef will kill and cook it freshly, and it will be served to you within fifteen minutes to half an hour.

Authentic local chicken, freshly killed and cooked, plus Jingzhou’s unique douban. What kind of taste will the sauce make? - fragrant, spicy, fresh and delicious, to paraphrase an advertising slogan, it is "suck your fingers and linger on the taste". If you are used to Hunan's "not afraid of spicy food", Or Hubei's "Are you afraid of spicy food", or even Sichuan's "Afraid of spicy food", then you will only have one word - cool!

The price of "Dujia Chicken" in Jingzhou is generally 15. Yuan/catty (live chicken). It will be slightly higher in better-decorated restaurants, but currently it will not exceed 20 yuan/catty. For a table of three or five people, and some drinks, it can be done for about 100 yuan, which is very suitable. For a small gathering, what are you waiting for? Anyway, I’m already drooling...