What delicious foods are there near the University of Hong Kong?

To be honest, there are still a lot of delicious food near the University of Hong Kong~ Here are some delicious ones that the respondents can’t stop~amazing~

Zhang Ji’s Saliva Chicken

It is a shop opened by a Sichuan couple. It is a small store and can only be taken away. The taste of this saliva chicken is somewhat different from that in mainland China. It is not that spicy and more fragrant~ The respondent loves his walnut meat and preserved eggs with red oil. The four of us in the dormitory often order three portions of vegetables and three portions of rice.

2. Wynn Beef Brisket in Clear Soup

I don’t want to brag about it. Jiuji Beef Brisket is indeed better than Wynn Clear Soup Beef Brisket, but it is only one street away. Wynn wins because it is affordable and cost-effective, and the beef brisket is delicious and can be considered a gourmet dish. The respondent also likes Wynn’s curry beef brisket rice. I always think the curry is very authentic, and paired with a bowl of soup, it’s amazing~

3. Star Seafood Restaurant

Seafood in Hong Kong I really have nothing to say. This is a very Hong Kong-style seafood restaurant in Sai Wan. You have to queue up when there are many people at night. The waiter always has a Hong Kong-style bitter gourd face hiahia. It is very affordable. The same seafood on Lamma Island will probably cost twice as much. Suitable for gatherings~

4. San Su Kee

It is not a famous Hong Kong-style restaurant, but the taste is not much different from Tsui Wah and Chi Kee. It is very suitable for weight loss. ahhhh. For example, one month before the trip, when the respondent started to exercise, of course he said goodbye to delicious food such as saliva chicken and turned to rice noodles with less oil and less salt. . . If you can’t fill up your stomach, you can add NT$8 for a plate of choy sum. San Su Kee serves very light wonton noodles and rice rolls. Their fried fish cakes are also delicious. Go out at Exit C2 of HKU. That’s it~

5. Wing Kee Teochew Noodles

Before coming to Hong Kong, the respondent had never eaten Teochew Noodles. After coming here, he fell in love with Teochew Noodles. Wing Kee is the first restaurant I've ever eaten at. It's an authentic small shop on an inconspicuous street in Sai Wan. The shrimp dumplings are very fat and the amount of shrimp is very large. You can eat just a few of them. The beef brisket noodles are also very good. I thought I don’t like non-soup noodles, but I can’t help myself with the beef brisket noodles. If you live near the University of Hong Kong, you have to try it! The questioner can try it ahhh