Observation diary of Chinese cabbage

Guide: I really want to know how our usual vegetable, Chinese cabbage, was planted and how it grew up! The following is my diary of observing Chinese cabbage recommended by J.L., welcome to read.

The first article: observation diary of Chinese cabbage

Teacher Xue, the head teacher, gave us more than 50 Chinese cabbage seeds today. I am so excited! Can't wait to go home from school and study now? Small seed? Because I really want to know how Chinese cabbage, a vegetable we usually eat, is grown up!

Finally, I look forward to going to school. I quickly got on the bus. The bus seemed to understand what I meant and sent me home at once. I took it out? Small seed? Look carefully: the small seeds are very small, with a total area of only a few millimeters. Some of them are wearing red vests and some are wearing black dance skirts, which is very fun. It suddenly occurred to me that I should put? Small seed? Put it in the soil and let it grow up quickly, tall and strong.

I think it's better to do it manually, so I quickly went to find the basin. ? Ah, what luck! Here is a flowerpot with withered flowers! ? I think,? You can grow Chinese cabbage! ? So I took the key and the flowerpot and went downstairs. Downstairs, I pulled the branches out of the soil and put them on the ground. Unexpectedly, something unexpected happened: Oh! This pole is connected with the soil! ? This is convenient! I first put the soil into the flowerpot, loosen the soil together, water it, and finally, put the small and exquisite ones. Small seed? Sprinkle it in the soil and it will be OK! ? Small seed? Successfully buried!

? Small seed? I look forward to your tall and straight figure appearing in front of my eyes.

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Chapter two: diary of flower viewing

There is a unique flower in my family. The unique thing is that its flowers and leaves don't grow together, but the flowers grow on one stem and the leaves grow on another. Its leaves are like a deep purple butterfly, the buds are green outside and light purple inside, and each stem can open seven or eight flowers.

On the first day, some buds were like light bulbs on the road, some flowers were in bud, and some were completely open like purple trumpet.

At night, the leaves close like sleeping, the flowers close their petals and hang their heads and fall asleep.

In the morning, the leaves seem to stretch out, stretch out, and the flowers open their petals, as if welcoming the sun.

On a rainy night, the leaves are tightly folded and the petals are tightly closed, as if to keep warm.

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Chapter three: observing the diary of saplings

What I have observed is a lovely little tree, which shakes its body every evening.

On the first day, I was speechless when I came to it, because it grew a lot taller, and the little tree seemed to say, Really? I took out the kettle and watered it, hoping it would grow into a towering tree.

The next day, I was depressed because it didn't change, but sang to me. Sand-brush-sand? , can be beautiful! I have confidence again and caught two earthworms for it!

I tell you, my family also planted a small sapling! Two big green leaves, very cute, like a lively little rabbit. There is also a small tree. Some leaves on it look dry and some leaves are still green.

On the afternoon of the fourth day, I walked briskly to the saplings because I wanted to give them a name. Sasha. There is also a two-leaf one? Cute? , good-looking? At this time,? Sasha. Shake your body triumphantly.

On this day, I came here with longing and hope? Sasha. And then what? Cute? Next, I think you must be thirsty. I watered them and they nodded slightly at me. I am full of smiles, enthusiasm and happiness.

On the sixth night, it was breezy, and the seedlings were a little cold! I watered it, and it said, thank you! ? . A gust of wind blew, and the little tree nodded frequently.

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Chapter four: garlic observation diary

My observation diary is very detailed, don't believe you!

The seed I observed was a lovely garlic. The first day, September 10, still thinking about what to plant! So I thought hard and finally came up with the seeds of kind of garlic. I smiled sweetly, then took out a garlic and planted it in the soil. I saw that the flowers planted by grandma were ten centimeters long, so I said to the garlic. You must catch up with those big brothers and sisters! ? After two days, garlic wanted to see how beautiful the outside world was, so it tried its best to drill up and soon got out of my flowerpot.

The next day, I observed the little garlic seedling racing with the big brother and big sister. It seems to say: master, I won't let you down. I will succeed. ?

On the third day, it grew 6 cm, but grandma's flowers were still 10 cm, and there were almost no roses she planted. I am very happy, because it is 5 centimeters longer than the flowers planted by grandma. Thinking of this, I quickly poured a lot of water on garlic and thought to myself: You must grow longer! To grow very tall, I'll take you downstairs to plant in the field, and you'll bear fruit. Then, I will plant them again. They must be taller than you. Little garlic moved? Boss? It seems to say: don't underestimate it!

Look, isn't my little garlic sprout cute?

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Chapter 5: Diary of Guanyin Observation in Drip Water.

I observed Guanyin, a delicate little girl and a little boy. Don't believe me. Look.

65438+1October 1 1 at 5: 30 in the afternoon, when I observed dripping Guanyin, I found that it had two new leaves, the small one was light green; June 12 at 6 pm, she? Two leaves are scattered, and three new small leaves grow. The small leaves are rolled together like a small green umbrella that has not been opened.

10 6 13 at 6: 30 in the morning, the leaves grew a little and changed little; 10 June 13 at 5: 00 pm, it became bigger, its color became darker, and the rolled leaves opened a little. 65438+1October 13 at eight o'clock in the evening, some leaves seem to bloom again, as proud as peacocks. Speaking of which, I think dripping Guanyin changes so fast! 10 June 14 at 7: 00 am? The leaves are all open, some are light green, some are light green, and some are dark green, which is very beautiful.

After reading these, do you think that Drip Guanyin is another delicate little girl and a little boy?

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Chapter Six: Diary of Pepper Observation

In fact, it has been two weeks since this pepper seedling was transplanted from Teacher Long's house to my window sill. A while ago, the picture was fresh and long every day, which was quite interesting. No, it has a three-day holiday on the Dragon Boat Festival. No one waters it or opens the window to let it breathe. It's thriving again. I admire the tenacious vitality of plants, so I plan to write an observation diary for it.

This morning, I opened the door of my office and saw that the pepper seedlings were growing well. So I was happy. I mixed some water into the remaining milk and added some nutrition.

Pepper seedling height 12 cm, wide and green leaves. There are small leaves under it, because they are not fully unfolded. Pepper leaves are whorled. According to Mr. Long, these are round-headed red peppers.

The following is some knowledge about peppers that I have checked.

Capsicum, Capsicum of Solanaceae. According to maturity, there are green peppers and red peppers. Fresh green peppers can be eaten as the main course, and red peppers can be processed into dried peppers and Chili sauce, which are mainly used as seasonings for dishes. Millet. Fruit is usually conical or rectangular, green when immature, bright red, yellow or purple when mature, with red being the most common. The causal skin of pepper contains capsaicin, which is spicy. Can stimulate appetite. The content of vitamin C in pepper ranks first among vegetables. Pepper is native to tropical areas of Central and South America. /kloc-At the end of 0/5, Columbus brought pepper back to Europe after discovering America, and pepper also spread to other parts of the world. It was introduced to China in Ming Dynasty. There is a record of pepper in Chen Haozi's "Flower Mirror" in Qing Dynasty. Now it is widely planted in all parts of China, especially in Hunan and Sichuan. It is famous for its spicy taste and is not afraid. Pepper has become a popular vegetable.

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Chapter 7: eggplant observation diary

In the flowerpot in the downstairs yard, a few eggplant seeds sown by grandma have been growing quietly. I carefully observed every step of its growth, germination, long leaves, flowering and fruiting until it withered.

Germinated. Eggplant seeds, which have been in the thick soil, finally leaned out shyly. It has a thin turquoise body and spreads its first leaf. There are some tiny Mao Mao on the leaves of eggplant, which may be because it has just grown up. There are many veins on the leaves, in order to better transport the water from the roots to the leaves, so as to leave the water in the leaves. The bud grows day by day, from 1.5 cm to 4 cm, and then to 13.8 cm, and this root is reddish and looks very nutritious!

A few weeks later, eggplant buds bloomed, but the flowers were not as beautiful as I thought. These flowers grow from the branches. First of all, a small purple stripe appeared on the branches and leaves, and there were many small protrusions on it. Gradually, this purple one? A little note? , grow up, burst, revealing a hint of purple. A few days later, this. Lavender? Things are getting bigger and softer. I finally saw it clearly. That is a small flower with six petals. It looks like six petals. When I looked carefully, it turned out to be one piece after another. It turns out that there are eggplant flowers in the purple strip! This purple strip is the sepal of this flower! The petals of this small flower are so thin and soft that they break when scratched. And there are many purple stripes on this little flower, which is very beautiful!

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Chapter 8: Observation Diary of Soaked Soybean

Pickled soybean (1)

At noon today, the teacher asked us to soak soybeans and write an observation diary. I can't wait to go home. I grabbed a handful of soybeans first, then left them on the windowsill for several hours without warm water. When I went home in the afternoon, I saw, ah, the soybeans were swollen and some skins fell off, feeling soft.

Pickled soybean (2)

Go home at noon, pick up the soybeans, first take them out with a colander, pour out warm water, then pick up some cold water, filter the soybeans with cold water, pour out the water, cover them with a cage cloth and put them in a sunny place. Go home from school in the afternoon, uncover the cage cloth and pick up a soybean. Seen from a distance, crystal soybeans look like pearls.

Soaked soybeans (3)

As soon as I got home from school this afternoon, I couldn't wait to open the cage cloth to see if the beans had sprouted. I was really surprised. Some beans have sprouted short buds, and some have tried their best to break through the obstacles and see the outside world because they were buried underground and did not germinate. I couldn't bear to watch them like this and decided to change them to a bigger house, so I brought a plate and spread them out evenly, waiting for them to grow sturdily day by day.

Soaked soybeans (4)

I got up early today, uncovered the cage cloth and looked at the changes of soybeans. This is really not what I expected. Soybean sprouts have grown a lot. The bean sprouts that didn't grow yesterday have also grown today, growing zigzag. Some stick to the skin, and some don't fall off. Bean sprouts have grown inside, as if covered with a layer. A quilt? It's wrapped. This afternoon, I found that the beans turned green bit by bit. I changed the water for the beans, took a thin cage cloth, wet it, gently covered it, and put it on the windowsill to let the sun shine on it.

Soak soybeans (5)

Today, I found that soybeans have completely turned green. I think it's a little strange. Why do beans turn green? I looked up the information on the internet, oh! It turned out to be green because of photosynthesis. Seeing this news, I decided not to put soybeans on the windowsill any more. I changed it to a cool place. I changed the water for it twice today, and it was so shiny after each change.

Soaked soybeans (6)

Today, I found that soybeans have grown a little taller. Some of them wriggle and look like one from the side? Goose? Some are bending over to drink water, while others are looking up at the sky. How rich! Others twist into a circle, like putting a hat on a soybean. The soybean loses a layer of skin, but the skin of each soybean can't fall off. Its buds are intertwined with the skin, as if unwilling to leave it, because the skin brings it warmth. After I washed the beans with water several times, the beans had cracks, but the bean sprouts connected them together and made them blend together again. A cracked crack is like a doll's smiling mouth. Seeing such interesting bean sprouts, I really don't know what the north will look like in a few days!

Soak soybeans (7)

Today, I found that soybeans have grown up and become real bean sprouts. Some bean sprouts are a little dark. I think it's because my hand touched them. If they are disinfected, they will not go bad. It is a very meaningful thing to cultivate bean sprouts this time. Although the bean sprouts planted this time are inedible, they taught me how to grow them. Cook bean sprouts for mom later.

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