What are the requirements for opening a bar?

1. The conditions are as follows:\x0d\\x0d\1. Find the right place. \x0d\Don't do it in a bar that's closed. Bars are closed for a reason. Find the right venue. Better yet, find a place where there are more young people who - you know - go to the bars. The more bars/clubs nearby, the more competition you'll face. \x0d\\x0d\2. Make a detailed business plan. \x0d\Know the demographics of the neighborhood and the customer base you want to attract. Having a business plan can help you secure funding, something banks are reluctant to fund and the Small Business Administration can't help. \x0d\\x0d\3. Seek a liquor license. \x0d\Every bar needs to be well stocked; if you can't sell alcohol to your customers because you don't have a license, your little oasis will quickly dry up. \x0d\\x0d\4. Make a good bar menu. \x0d\If you're serving food or quality cocktails, put a little extra effort into the ingredients; fresh is always better. Try to make your bar menu fit its theme, if there is one. A Mexican-themed bar wouldn't be complete without tequila, margaritas, or ceviches. \x0d\\x0d\ 2.

Extended information: Issues to pay attention to when opening a bar\x0d\\x0d\1. To save costs, the store upstairs should be the first choice. If you want to add extra business, it is better Ground-floor shops\x0d\\x0d\2. There is a trial period. After the period, the renewal period is within 2 years\x0d\3. The environment should not be too quiet or too prosperous (there must be room for expansion, sanitary conditions are acceptable, and public security considerations are also taken into consideration) (within), with basic decoration and at least 2 bathrooms. \x0d\\x0d\4. It is not advisable to display too many decorations during the trial period, but there must be one decoration that serves as the logo of the store (preferably it has a special meaning. For an item to have the Midas touch effect, it must be attached with a soul. .Example: Adding a legendary love story to an item is not only a style positioning but also a selling point and plays an advertising role)\x0d\\x0d\5. Before opening, you must understand what kind of wine the store mainly serves, such as Only for women (green wine, plum wine (Japanese), red wine, white wine). The positioning of wine must be clear (it is not suitable to store a large amount of high-priced wine during trial operations and think about diversification. The same is true for beverages. After the trial operation, we must look at the market demand. Diversification is good, that is, more choices. In fact, in commercial transactions, There are also disadvantages to having too many choices, which means that customers will not know the choice and will accumulate working capital. \x0d\\x0d\6. It is best to negotiate a fixed brand of beer first, which can save some knick-knacks and consumables. and store billboards available for sponsorship