How to make centipede soaked in wine and the efficacy and function of centipede soaked in wine

(1) Ingredients: centipede, grain wine.

(2) The centipede with red head and red feet or red head and white feet is better. The wine should be grain wine with a temperature of 50 ~ 60 degrees, and the wine soaking container should generally be clay pot or glass.

(3) Generally, the internal organs and dirt should be removed when animal medicinal materials are used. Scolopendra can be disinfected with alcohol, dried or dried.

(4) The centipede is soaked in 50-60 alcohol and covered. You can use it for more than a month, and most people will choose to soak it for more than half a year.

2, efficacy and role

(1) Relieving wind and relieving convulsion: Scolopendra soaked in wine has the effect of calming wind and relieving convulsion, and is mainly used to treat liver wind and sudden and slow convulsion.

(2) dredging collaterals and relieving pain: Scolopendra soaked in wine has the effect of dredging collaterals and relieving pain, and is suitable for intractable rheumatism and wind-heat headache.

(3) Detoxifying and resolving hard mass: Scolopendra soaked in wine has the effect of detoxifying and resolving hard mass, and is used externally to treat sores, carbuncles and scrofula.