Old people in rural areas say that soft eggs laid by chickens can't be eaten by children, and they are easy to forget things. Is it true?/You don't say.

It's actually edible. For chickens, it should be calcium supplementation so that there will be no soft eggs. Eggs are our usual food, and it is very common to raise chickens in rural areas. Although there are few chickens in the countryside, in the old countryside, almost every family has to feed and raise chickens. Because the intestines of chickens are short and digest quickly, many of them are not fully digested. Food will be excreted, which is also the phenomenon that chickens have been eating. So it is always hungry, so it is not surprising that it keeps looking for food all day. When chickens lay eggs, eggs become an indispensable delicacy for us every day. Eating eggs can supplement the nutrition we need every day, and chickens sometimes lay soft eggs. It looks very rare without a hard outer layer.

Moreover, the old man likes to say that this soft egg without a hard shell is called an egg that forgets the year. Of course, there is such a saying in rural areas, especially for children. In fact, soft eggs are very easy to occur, and most of them are calcium deficiency in chickens. Chickens occasionally lay soft eggs. In fact, it doesn't affect anything. This egg is also safe to eat. Although the lack of calcium in eggshells will not affect most of the nutrients in eggs, you often produce this kind of soft egg, so don't eat it. This chicken may be ill. Like people, it also has tubal diseases, flu, diseases and so on. This will also make the chicken lay this soft egg.

If you still don't want to waste it, then the chicken's soft-shelled eggs are due to calcium deficiency. The skin of the egg is ground and mixed with food to feed the hen. After a period of time, it can alleviate the probability of hens laying soft-shell eggs. But now some places still don't let children eat soft-shelled eggs. Personally, I think it's just a kind of protein. Eating should be no problem. Children can also eat this kind of eggs, and they can also supplement vitamins and protein.

Because the reason why eggs are soft is that the main component of eggshells is calcium carbonate. In eggs, it needs to contain a lot of calcium. If there is a lack of calcium or vitamin D in the food, or the egg reaction is insufficient after injection, or the chicken is in a state of shock, the tubal peristalsis will be enhanced. If the eggshell doesn't have enough calcium, it will produce soft-shelled eggs. The inner membrane of the shell is about 1/3 of the thickness of the first layer, and adheres to the inner layer of the outer membrane, so that air can freely pass through. The inner shell membrane and the outer shell membrane are mostly closely combined, and only the blunt end of the egg is separated to form an air sac. The air chamber only appears after spawning, which is due to the contraction caused by the temperature difference between the mother and the outside, forming a space between the membranes of the eggshell. If the water in the egg is lost, the air chamber will continue to increase; So when the fertilized egg hatches, the embryo will grow and develop.