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How much is a catty of rice in crab field?
It is produced in wuchang city, northeast of China. Because of its unique geographical and climatic characteristics, its dry matter accumulation is relatively high and amylose content is moderate, which is very beneficial to human health. Its particles are large and full, and its texture is hard. After cooking, its flavor is rich, slightly sweet and slightly sticky. It is also irrigated by gravity in Lalin River, Mangniu River and Xilang River, and contains many trace elements beneficial to human health?
The origin is located in Yilan, a famous land of fish and rice. The unique environment and gurgling mountain springs provide sufficient minerals and nutrients for rice, making it excellent in quality, full, mellow and fragrant, leaving a lasting impression on the lips and teeth.
Also known as Xiangshui rice, it is rich in minerals and trace elements. It is irrigated by underground spring water flowing from the upper reaches of Mudanjiang River and Jingbo Lake, making the rice grains full and green as jade. When cooking, the rice is fragrant, oily, durable, soft, waxy, elastic and memorable, and the cold rice never comes back.
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