How to make oily noodles

Fried oil incense is a kind of food with national characteristics, especially the fried oil incense eaten by many Muslims is delicious, but it is difficult for everyone to make a classic taste, so many people make fried oil incense with different flavors, so we should pay attention to the actual technology, especially in the work of kneading dough, so as to make a classic taste. What about the old-fashioned fried noodles of the Hui nationality?

1. Practice 1

Heat the yeast to solidify, and add wheat flour, salt and sugar to synthesize a smooth batter. Ferment to twice the size, then add proper amount of soda and knead well; In another bowl, boil a bowl of noodles with boiling oil to 80 degrees, and stir until the bean flour and flour are evenly mixed. Don't burn oil, rub it repeatedly. Stir the oil batter evenly, then knead it with the main batter, add some fragrant beans, knead it repeatedly, knead it evenly, and then simmer for at least 30 minutes. Divide the dough into several equal parts, 90g each. Take a dough, knead it into a ball, and then gently roll it into a cake-like green embryo with a thickness of 0.5cm and a diameter of 10 cm. After the oil is boiled, slide it into the blank of the oil steamed stuffed bun from the side of the pot with a small fire. If the pot is too big, put 2 ~ 3 pieces. Fry over medium heat until one side is slightly yellow, then turn over and fry until golden brown.

2. Exercise 2

Hui people's fried oil incense can be divided into noodles fried oil incense, steamed oil incense and hot noodles fried oil incense. When the noodles were fried, they woke up. When mixing dough, yeast should be mixed with warm water. When the noodles are cooked, add baking soda powder, fragrant beans, cooking oil and raw eggs, and then add some wheat flour. Steaming and frying oil is also an alarm. The difference is that the noodles are rolled out and thin, just like scones, then coated with cooking oil, sprinkled with fragrant beans, rolled up and cut evenly, and finally kneaded into a peach crisp shape, rolled into a cake shape from top to bottom, and stacked in an iron pot like steamed bread. Hot noodles are fried, that is, the noodles scalded with hot water are covered first and then mixed, and the noodles are completely cooled and just mixed. Knead the batter, roll the tortillas as thin as possible and fry them in the oil pan.

3. Exercise 3

Fried oil incense is made of four kinds of noodles, which are kneaded for a long time and then fried in oil. To make fried oil, first open a quarter of the noodles with yeast, and the noodles should be as soft as ears. Take a quarter of the noodles, stir the noodles by the river with boiling water of 60-70 degrees to make hot noodles that are not too soft. Then take a quarter of the flour to make shortcake noodles, put oil in the pot and heat it to 70% heat. Take chopsticks and stir while adding oil, stir well, add sugar while it is hot, and then stir and turn over. Put the remaining wheat flour and the other three kinds of flour into a larger pot, beat in the raw eggs, and mix the flour first. If you wake up with a bad smell, add an appropriate amount of alkali. Knead again until the batter is smooth, cover it with emery cloth to wake it up 10 minute, and then wake it up several times until the batter is silky smooth. Roll the batter into strips, cut it into pieces, roll it into a 0.8 cm thick disk with a rolling pin, and cut it into two pieces with a knife in the middle. Put it on the chopping block and wake up for more than ten minutes. Put a lot of oil in the pot, heat it to 60%, add the fried oil, and fry until golden brown on both sides. You can eat it when it is cold. It is fragrant, sweet and crisp, and it is very delicious.