Praise that hairy crabs are delicious. A hairy crab that makes people linger.

1, spicy crab is quite popular in Shanghai. It used to be a smash hit, red and delicious. When I think about it, I can't help but move my index finger, drool, eat a lot of crabs and drink a lot of wine. It's a great pleasure in life!

2, eating crabs in autumn pays attention to autumn, chrysanthemum crab fat, this is the best time for people to taste crabs. Crab is an excellent aquatic product with tender meat and delicious taste. Autumn crabs are delicious and nutritious, but if eaten improperly, they may cause health damage.

3. Take a female crab, break off a crab leg and gently bite it to squeeze out the crab meat. Crab meat is white and tender. After eating the crab legs, I broke the crab shell, and Huang Cancan's crab roe was displayed in front of me. I took a bite and it tasted really good!

As soon as I opened the lid, the aroma came to my face and made my mouth water. "Yes, let's eat!" I shouted excitedly. I saw that they were all red, blushing like Bao Gong, and my hands were like an octopus in a hurry, peeling off the crab shells in a hurry, revealing golden crab yellow. I tasted it, ah, oily but not greasy, soft and powerful, so delicious! I finished it in a short time.

I picked it with a toothpick and finally got crab meat. Look again, it looks like a big earthquake, and it's messed up. Soon, the crab shells in front of me piled up into a hill. ...