What about Wang Zhihe? What about his friends who have eaten jasmine red fermented bean curd?

Delicious, exquisite, and the fragrance of jasmine is very pleasant. Usually eat steamed bread and porridge, the favorite collocation is Wang Zhihe jasmine red fermented bean curd. Mom often uses it to make sufu trotters, which contains a lot of collagen and tastes delicious. If it is accompanied by the salty fragrance of jasmine red sufu, it will be more greasy.