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How to eat walnuts?
Second sister, tell me how to make walnuts delicious.
1, amber walnut kernel
This is a good way to eat for the second sister's family. Moreover, this kind of amber walnut kernel is not too difficult to make, so the second sister will tell you about this practice first:
First of all, peel off the skin of walnuts, and remove the thin skin from the gap between walnuts and peach kernels. Because this part will be bitter to chew, everyone should peel it as clean as possible, so that the second sister thinks it will taste better.
Put the walnuts in a baking tray and bake at 150- 160 degrees. Because walnuts are very small and thin, the skin will turn brown slightly after baking for a while, so the walnuts will be cooked. If you can't master this temperature well, Second Sister suggests that you go into the oven several times, adjust it less every minute, and watch the walnuts at all times when roasting to prevent roasting too much.
Add sugar and a proper amount of water to the pot, and the water must be more than sugar, because if you want to cook sugar, the water will definitely be less and less, so that the sugar can be boiled until it bubbles. Then open fire and cook. Boil for a while with high fire, and then turn to low heat, so that you can see that the sugar water is bubbling slowly.
Next, when the sugar water is boiled and the bottom of the pot is left, directly put the finished walnut in and roll it, and be sure to dip it several times repeatedly, so that the amber peach kernel can be sweet and delicious.
2. Walnut dried fruit cake
This practice is also because walnuts are not delicious. You can put walnuts and other dried fruits together to make a dessert. You can mix walnuts with red dates, raisins and other ingredients to make stuffing or embellish pasta. The effect is really nice and delicious. Second sister thinks this is also a very good way to eat walnuts, so second sister told me this practice:
First, we take a proper amount of flour, add two eggs, add some white sugar or brown sugar, add milk and yeast powder to make dough, and knead the dough into smooth dough. If possible, adding a proper amount of butter to flour will make this dessert sweeter.
Wait for the yeast to ferment the dough for more than an hour. In the meantime, we can cut red dates and walnuts into pieces and stir them evenly.
When the dough is ready, we will cut it into small pieces. After the dough is kneaded, we will roll it into a big dough, then put some cooking oil and red dates and walnuts on the dough, and then roll it into towel rolls or other styles we like. After all, we will put it directly into the oven according to this method and make this fragrant and sweet walnut and jujube cake according to the baking mode. It will taste delicious.
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