How to make red tofu

Ingredients: tofu, green leaves, straw, white wine, pepper noodles, pepper noodles, salt.

manufacturing method

1. Drain the bought tofu, cut it into pieces and put it in a bamboo basket (cardboard box can be used instead), spread a layer of straw and put a layer of tofu, and separate the tofu and seal it for fermentation.

2. After fifteen minutes of fermentation, the surface of tofu was covered with Mucor, indicating that the fermentation was good.

3. Seasoning: mix and stir pepper noodles, pepper noodles and salt evenly. You can control the proportion of spicy taste by yourself, and taste it after stirring, with a little more salt.

4. Put the white wine in a bowl, soak the tofu in the wine one by one, roll it in the materials just prepared, and then wrap it with wind-dried leaves.

Tofu is all wrapped in green leaves, sealed in a jar and can be eaten in a few weeks.

skill

1. Tofu should not be stained with oil before being spread on straw. If the red beans made later are sour, it is stained with oil.

2. Soaking white wine is to sterilize and make red tofu taste better.

This Mucor is a kind of microorganism called Mucor, which is "infected" from straw to tofu. This mold has powerful protease, which can decompose protein in tofu into amino acids and digestible peptone, making tofu soft and tender.

4. Tofu in the jar produces alcohol, lactic acid and aromatic esters under the action of various microorganisms, which constitutes the unique fragrance of red tofu.

Ok, the red tofu with oily color, moderate salinity and appetizing taste is ready. Like friends, try it at home quickly!

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