What should I put in the stewed brisket?

1. Preparation materials: wash brisket, slice ginger and green pepper, cut radish into pieces, and cut dried pepper into sections.

2. The brisket is cut into mahjong size against the stripes; Put the sirloin in cold water, add ginger slices, boil the bleeding water and take it out.

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3. Put the blanched beef brisket into a casserole, inject enough water, add ginger slices, boil with high fire, simmer for 1 hour with low fire, and then simmer for 25 minutes with pressure; Then take out the cooked beef brisket and dry it, and keep the beef soup for later use.

4. Put vegetable oil in the pot and fry the beef for a while; Stir-fry ginger, dried pepper, star anise and fragrant leaves.

5. Add 3 tablespoons soy sauce, 2 tablespoons soy sauce, 1 tablespoon cooking wine; Stir-fry the radish for a while

6. Pour in the soup of stewed beef brisket, add sugar, boil over high fire, and simmer for 50 minutes without opening the lid; Add the green pepper after 50 minutes.

7. Open the fire and collect the juice while stirring; When the juice thickens, add salt to taste.

Common practice of stewed beef brisket with radish

Method 1 of stewed beef brisket with radish

1. Wash the brisket and cut it into small pieces.

2. Add a spoonful of cooking wine to the sirloin.

3, the pot is hot, the onion ginger is fried in the pot, and a tablespoon of spicy bean paste is fried.

4. Pour the cooked burdock into the pot and stir fry.

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When the meat is fragrant, cook some cooking wine to make it fishy, then add one tablespoon of soy sauce, two tablespoons of soy sauce, a little salt and sugar.

6. After the burdock is fried, add water instead of meat.

7. Cover the gland, and after the fire expands, turn to low heat 18-20 minutes.

8. After natural deflation, add the cut white radish.

9. Cover the ordinary transparent cover and turn off the fire for 5 or 6 minutes until the radish becomes transparent and soft.

10. Finally, add chopped green garlic and red pepper and stir to serve.

Method 2 of stewed beef brisket with radish

1. Material: beef brisket and white radish.

2. Wash the brisket and cut into pieces.

3. Soak in clear water until there is no blood.

4. Change the water frequently when soaking.

5. Put the soaked sirloin into a bowl and pour in a proper amount of soy sauce and light soy sauce.

6. Mix well and marinate for 30 minutes.

7. Then add the right amount of chicken powder, raw powder and olive oil.

8. Mix well and marinate for 2 hours.

9. Wash, peel and cut the white radish.

10. Blanch it in a boiling pot.

1. Heat the oil pan, add the marinated beef brisket and stir-fry for a while.

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12. Pour some water and simmer it into juice.

13. Put the brisket in the wok into the casserole and add a few slices of ginger.

14. Put the white radish in the casserole.

15. Pour a proper amount of water.

16. Cover the pot, bring to a boil and simmer for 30 minutes.

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Method 3 of stewed beef brisket with radish

1. Put the brisket in clear water to wash away the blood, then put it in a cold water pot with ginger slices, blanch it and take it out. Rinse off the floating foam and drain.

2. Peel, wash and cut the radish.

3. Put the oil in a hot pot. When the oil is hot, put the ginger slices and dried red peppers into the pot and stir-fry the fragrant beef brisket.

4. add water, the amount of water is slightly more than the ingredients. Bring to a boil, turn to low heat and continue to cook for about 30 minutes.

5. Slice the radish and stew until the rotten radish is cooked (about 30 minutes).

6. Add some salt, season with black pepper, cook for a few minutes, and sprinkle coriander on the pot.