Talking about home-cooked bacon

1, I miss my mother's cooking and her taste the most.

2. Miss spicy chicken, noodles, ribs and intestines!

3. I am in Chengdu. Miss my hometown Shaoyang, Hunan, and miss my hometown plasma duck.

My hometown is Guangxi, and I married in Hebei. I miss the taste and variety of my hometown, I am sorry for my parents, and I am homesick.

5. A native of Dazhou, Sichuan Province, who started his business in Jieyang, Guangdong Province for 20 years, misses the bacon, sausages and pot helmets in his hometown.

6. From study to work, I miss my bacon, sausage, hot and sour powder, rice noodle hot pot, and the mountains and rivers in my hometown of Sichuan.

7. jiaozi in many places is made of flour, and jiaozi in Guiyang is a dumpling wrapper made of rice by hand; There is also a unique oil call in my hometown.

8. Fried bacon with winter bamboo shoots in Pingxiang, Jiangxi Province, fried pork in Pingxiang, fried powder in Pingxiang, Chili sauce, rice flour meat and spring tofu are all full of parents' flavor. Deep homesickness!