How to stew a turtle with ham, how to stew a toad in a cave and how to stew a turtle.

1, materials: turtle 500g, ham bone 1/2, Shaoxing wine 1 spoon, ham 70g, cooked meat 10g, clear soup 3 cups, sesame oil, shallots, ginger, rock sugar and a little pepper.

2. Take the turtle head out of the neck of the nail cover, slaughter it, drain all the blood, soak it in 80℃ hot water, peel off the skin membrane, cut it around the shell with a knife, remove the nail cover, remove the internal organs (leaving turtle eggs), claws and tail, wash it, cut it into strips 3.3 cm long and 2 cm wide, put it in a boiling pot, boil it until the water rolls again, take it out and wash it again.

3. Cut the fat ham into 4 pieces. Wash and drain the ham bones.

4. Take a casserole, put it neatly in the turtle block first, then surround the turtle with ham, onion (knotted), ginger (beaten loose) and ham bones, and add clear soup and Shaoxing wine.

5. Cover the pot, boil over high fire to remove floating foam, add rock sugar, and simmer for about 1 hour. Remove the onion, ginger and ham bones, take out the ham and cut it into pieces, put it back in the pot, sprinkle with sesame oil and pepper.