Diary of Bao Jiaozi in Grade Two of Primary School

Jiaozi Diary 1 My mother packed jiaozi at noon yesterday. I like it very much. I can learn to pack jiaozi and eat a big meal.

I washed my hands and began to knead dough like my mother. I will knead the noodles into a small snake and a small stool, and cut the noodles into pieces to wrap jiaozi. Look at my mother stuffing dumplings into the skin with chopsticks, then fold the skin in half and pinch it tightly. At the beginning, I was only responsible for the last process, that is, putting jiaozi in order and preparing for the pot. I don't find it interesting. I want to package jiaozi. I will also bread some stuffing in the skin and squeeze it tightly. Haha, it's done. I packed some more. Although they look ugly and rickety, I have a great sense of accomplishment.

I ate a lot of jiaozi at noon. Of course, I think I must eat in jiaozi, because it contains the fruits of my labor!

On a sunny noon, I packed jiaozi with my grandparents, my mother and my sister.

Mother-in-law mixed two different fillings together and then began to wrap jiaozi. Let's put the skin on our left hand, scoop the stuffing in our right hand, and then pinch the dumpling skin tightly. So jiaozi is ready!

I made jiaozi, pot cover, steamed bread and jiaozi in the shape of a flying saucer.

My sister makes pies, while my mother makes traditional pies. At this time, my mood was warm, and the oak tree gave me a warm hot water bottle in the cold snow.

The clock ticks, and we speed up the progress with time. Then plates of jiaozi came to the kitchen and we began to have a rest. Half an hour later, a sumptuous meal was set on the table.

We also came with the fragrance and began to feast our eyes!

Jiaozi's Diary of Grade Three and Grade Two Tonight, my family will pack jiaozi together.

My mother and I first chose celery together, then washed the celery, cut it into three sections, scalded it with boiling water and fished it out. My mother cooled the celery in cold water, and when the temperature was right, she took out the celery, chopped it into stuffing and fully stirred it in the same direction as the mixed meat, ginger and onion. Really tired! My hands are like a car driving on a muddy road, very slow.

Dad rolled the noodles into dumpling wrappers, and Mom wrapped jiaozi. I peeled garlic when my parents wrapped jiaozi, and then pounded garlic after peeling, but I was also very tired when pounded garlic, and pounded the garlic jar loudly.

If only my parents did it, it would take two hours, but after I participated, I saved half an hour and became an hour and a half. It seems that many hands make light work, and the more people, the more time you save!

Today, my mother has a rest. My mother asked me, "Do you want cake, wonton or jiaozi for breakfast?" I said I want to eat fried dumplings.

Mother washed and chopped the leeks first, and then cut the meat. I said, "Mom, let me cut it for you." My mother readily agreed to let me pay attention to safety. I cut the meat very finely. Mother began to make flour. First, she added a proper amount of water to the flour, then kneaded it into long strips and cut it into small noodles. Then roll it into dumpling skin to see how skilled my mother is. I think it's funny. I also want to learn, so my mother taught me to roll dough. She told me to hold the pole gently, with one hand hard and the other hand holding it. I started to roll it into the shape of the moon, but I couldn't wrap it. My mother taught me again and again, and I finally learned it. I learned jiaozi from my mother again.

After the efforts of my mother and I, jiaozi finally wrapped it. I am very happy to eat my own fried dumplings in the bowl.

I ate jiaozi this morning. Anyway, I think it's nothing this morning. So I asked my mother, "Mom, can I package jiaozi with you today?" Mom said, "All right." I jumped three feet for joy. I was about to get the dumpling skin when my mother stopped me. My mother said, "Wash your hands first, and then wrap jiaozi. Otherwise, the wrapped jiaozi will have bacteria. " I said, "I see." After washing my hands, I began to pack jiaozi in a hurry.

At first, I scooped too little stuffing, and jiaozi became a "skinny monkey". I packed another one with too much stuffing, and jiaozi became a "little fat pig". I packed another one. This time, the stuffing is neither too much nor too little. I wish everyone knew that I would take care of jiaozi. I carefully put jiaozi on the table like a little gold ingot, not to mention how happy I was.

I thought, "It's not easy to package jiaozi."

At noon today, Zhang Tiantian and I went home together and saw that my aunt had burned jiaozi and put it on the table. We saw jiaozi on the table and said; "Aunt, come and teach us how to wrap jiaozi." Aunt came to teach us. First put the dumpling skin in the palm of your hand, spread the old wine around it, put a piece of meat in the middle, then fold it in half on both sides and squeeze it hard.

We started to try wrapping, learned a few pieces, and finally got decent, but Zhang Tiantian wrapped jiaozi like a fan. Later, I ate some jiaozi, which was delicious. I learned to wrap jiaozi today, and I am very happy.

When I was growing up, my mother once called me Bao jiaozi, which was my most unforgettable time. I was seven years old. One day, I was playing computer outside. Suddenly, I heard a thump. It turned out that my mother was packing jiaozi. I ran over curiously, and I didn't care when I saw that jiaozi wrapped by my mother was beautiful.

I grabbed the spoon from my mother and began to clamp jiaozi. I didn't expect one to be funnier than the other. My mother said, "although it is quick, the stuffing should be wrapped in the middle of the dough." Use force when wrapping, or it will rot when cooking. " I did what my mother said, and I succeeded. My mother praised me for being great! After eating this meal, I understand that I must persevere in everything and I will succeed in the end.

On Sunday, I saw my mother wrapping jiaozi. I said to my mother, "Mom, can you teach me how to wrap jiaozi?" Mother said, "Good!" Then I started wrapping, and my mother began to talk about how to wrap jiaozi: "Roll the flour dough very thin first. Put a little stuffing in, pinch the edge of jiaozi, and a jiaozi will be wrapped. " Do as my mother said. When I started to wrap the first jiaozi, I still broke it.

Under my mother's instructions, then I packed a lot of jiaozi, each one was more delicious than the other. At this time, the water in the pot has been boiled, and then all the wrapped jiaozi is put into the pot to cook. Soon the delicious jiaozi will be ready. I ate one and found it particularly fresh. Today, I learned to bag jiaozi.

I learned to wrap jiaozi today, and my heart is full of joy!

At first, grandma told me to wash my hands and put on an apron before wrapping jiaozi, so as not to get dirty.

Then, grandma taught me how to wrap jiaozi. She said, "When you pack jiaozi, you have to squeeze in from the outside, remember?" "I remember grandma!" "Just remember."

Package one after another, just can't package jiaozi. what can I do? Then grandma came to me and said, "Don't lose heart, son, there will always be jiaozi!" " "Listen to my grandmother, and I summon up courage to package jiaozi.

Finally, I will take good care of Jiaozi! But not as good as grandma's bag. I must surpass grandma!

Today, I finally want to package jiaozi!

Diary of Jiaozi in the second grade of primary school 10. I learned to wrap jiaozi today, and my heart is full of joy! At first, grandma told me to wash my hands and put on an apron before wrapping jiaozi, so as not to get dirty. Then, grandma taught me how to wrap jiaozi. She said, "When you pack jiaozi, you have to squeeze in from the outside, remember?" "I remember grandma!" "Just remember."

Package one after another, just can't package jiaozi. what can I do? Then grandma came to me and said, "Don't lose heart, son, there will always be jiaozi!" " "Listen to my grandmother, and I summon up courage to package jiaozi. Finally, I will take good care of Jiaozi! But not as good as grandma's bag. I must surpass grandma! Today, I finally want to package jiaozi!