How to make frozen rice candy

Main ingredients: 30g rice flakes, 30g walnut kernels, 30g dried cranberries, 30g peanuts, 20g raisins, 50g maltose, 50g honey, 50g butter, 15g white sugar gram.

1. Prepare all materials.

2. Place the peanut kernels in a baking pan, preheat the oven to 160 degrees, then put it in, bake for 6 or 7 minutes, take it out and set aside.

3. Take a clean pot, put the maltose, honey, butter and sugar into a small pot, heat slowly over low heat until it boils and melts, mix well and set aside.

4. Put rice popcorn, dried cranberries, walnut kernels, and peanut kernels into a larger container and mix.

5. Pour the mixed syrup into the mixed dried fruits and stir evenly again.

6. Take a baking pan, line it with tin foil, spread all the ingredients evenly on the baking pan, and flatten them with a spoon.

7. In the oven, heat up and down to 170 degrees, and set the time for 20 minutes. After baking is completed, take out the baking pan and let it cool.

8. Let cool completely and then cut into strips.