What can pig's trotters do to remove fishy smell? what do you think?

In fact, I have studied many people's pig's trotters to remove fishy smell, and found that most of them are not to remove fishy smell, but to suppress fishy smell. I am telling the truth. Seasoning with onion and ginger is actually to suppress the smell, right? What we eat is not the taste of pig's trotters, but the taste of spices. It is much easier to know the source of fishy smell. We can remove the fishy smell, and we can also suppress it.

Heat the pig's trotters, cut them into pieces, put them into a pot, add water to boil them, and after all the blood in the pig's hands flows out, pick up the pig's trotters, and then turn on the tap to rinse them repeatedly. Wash pig's trotters with water until they are soaked in blood-free water, and add some ginger, cooking wine sugar, skin and sugar to pickle them to remove fishy smell.

Introduce the practice, cut fresh trotters into small pieces, scrape them clean with a knife and wash them. Put water, ginger slices and scallions in the pot, bring to a boil, add pig's trotters and cook for five minutes, take them out, scrape them clean and wash them. Heat the oil, add chopped pepper and stir-fry the trotters for two or three minutes, add cooking wine, soy sauce and fermented milk, and simmer for 1 hour.

Chop the bought trotters into small pieces, put them into the pot, add clean water, add some baking soda, soak and knead the trotters again, massage the trotters, and rinse them under running water. Step 2: blanch pig's trotters in cold water, put them in a pot to prevent them from stinking, add appropriate amount of yellow wine and shallots, put them in the trotters and cook them, and then take out the washing and decontamination foam when the pig's skin swells. Adjust the amount of ingredients according to the number of people. Chopped peppers and soy sauce are salty, so try to put less salt. You can add spicy food if you like.

The rich collagen contained in pig's trotters will be combined with water during cooking and converted into gelatin, so it can enhance the water absorption capacity of skin cells and alleviate problems such as dry skin, wrinkles and premature aging. In daily life, the most commonly used methods to remove the odor of pig's trotters are generally scalding, onion, ginger, cooking wine and so on. It will also be added during the production process. As long as it is fresh and healthy trotters, after such simple treatment, the food made will generally be tasteless.