Can cucumbers eat eggs? What are the practices?

Cucumber scrambled eggs, a kind of food and its preparation are relatively simple, and the dishes in life are cooked faster. Because it is simple and quick to make, it has become a common dish in many families. As for two common foods, raw eggs and cucumbers, after being cooked and fried by fire, the cucumber is mild in fragrance, the golden scrambled eggs are soft and mellow, and the dishes are light in taste. Not only does the color look appetizing, but it is also nutritious! Cucumber can also clear away heat and fire, benefit the brain and soothe the nerves, clear the qi and benefit the kidney, and protect skin and beauty.

Not to mention the effect of eggs, which can supplement protein, enhance memory and delay aging! Cucumber can not only be eaten raw, mixed with cold dishes, boiled and fried, but also made into soup ... how can we make this cucumber scrambled egg well? Cucumber must be fresh, crisp, sweet and juicy. Wash the cucumber several times, because there is a lot of fertilizer in the cucumber, especially the surface with thorns, which is not easy to wash. If it is soaked, remember not to soak it for more than ten minutes (the fertilizer will enter the vegetables and fruits for a long time), cut it in half in the middle, then cut it diagonally, not too thin, break the eggs, add some salt and stir.

Stir out the foamed plastic, heat the wok to five or six layers, and add the egg liquid. When the egg liquid in the middle condenses, push the egg liquid layer by layer. When frying eggs, add a little more oil and fry them on both sides until light yellow. Take out the raw eggs or use a gray knife to promote one side, oil the other side of the wok, saute the onion and cucumber slices, add a little soy sauce and salt, (don't aggravate the color of soy sauce, keep the emerald green) saute the cucumber, and then stir well with the raw eggs. Cucumbers had better be crisp.

Adding starch to egg liquid makes raw eggs more Q-elastic, adding spiced powder and vinegar makes raw eggs more delicious without fishy smell, adding salt to cucumber makes it have spectral taste but not too little, and using binary oil will enhance the mellow taste of dishes, which is more fragrant than pure edible oil. Never put sugar in this dish, or it will taste like swill. Add some oil to the fire, then put the disassembled raw eggs into the pot, stir fry, then take them out, stir fry onions outside the pot, then stir fry cucumbers, add thirteen spices of salted chicken essence, and stir fry the raw eggs as well. After frying, you can go out of the pot. If you like soy sauce, you can put some soy sauce. It tastes really good.