What are some soup-making skills worth sharing?

There are many skills in making soup. Here are some things worth sharing:

1. Making stock: stock is the key to making thick soup, so making stock is very important. Generally speaking, vegetables and bones are the two main materials for making soup. If you use meat or chicken as a broth, you must cook it in boiling water for a while and then put it into the broth. Soak the ingredients in cold water before putting them into the soup, which will help release nutrients and let the taste blend into the soup. At the same time, in the process of cooking broth, it is necessary to remove the grease and impurities on the surface frequently to get clear soup.

2. Choose the right pot: it is best to use stainless steel, ceramic or cast iron pot for stew. Aluminum pot is not recommended because aluminum will release toxins at high temperature. Stainless steel, ceramics, and cast iron pans have good heat transfer, which can make the soup cook more evenly.

Ceramic pot

This kind of pot is not recommended, high temperature will release toxins.

3. Add spices and seasonings: Spices and seasonings have a great influence on the soup. Vegetables such as onions, carrots and celery can improve the taste of soup, while salt and black pepper can make the soup more delicious. You can add other spices and seasonings according to your preference.

4. control the heat: the soup should be cooked slowly, at least for a few hours to make the soup more rich. Therefore, when stewing soup, it is recommended to use a small fire or a slow cooker. This can ensure that the soup is cooked evenly and release a deep taste during the cooking process.

5. Final adjustment: When the soup is almost cooked, try it and add something as needed. Don't forget to check the seasoning and salinity. If it is not rich enough, you can add a little baking soda or vinegar to balance it.

I hope these skills can help you make delicious soup.