Decoration design skills of restaurant chain stores

Decoration design skills of restaurant chain stores

The decoration design skills of restaurant chain stores are developing rapidly in modern society, and the sense of design is becoming more and more important in house design, especially in restaurants. The environment is good and comfortable to eat, so the decoration design of restaurant chain stores must have characteristics, and consumers are all designed for characteristics. The following are the decoration design skills of restaurant chain stores.

Decoration design skills of restaurant chain stores 1 decoration design skills of restaurant chain stores 1

Everyone pays great attention to the use of decorative colors when decorating the storefront. From a psychological point of view, warm restaurants can promote people's appetite. Therefore, it is suggested that everyone try to decorate the storefront with warm colors such as orange and red when decorating to create a warm dining atmosphere.

Decoration design skills of restaurant chain stores II

Before the decoration, we must first determine the general decoration style, and then choose the corresponding tableware and dining tables and chairs according to the shop style. Generally speaking, their style corresponds to this:

1, glass dining table. Corresponding to modern style and simple style.

2. Dark wooden dining table. Corresponding to Chinese style and simple style.

3. Light wooden dining table. Corresponding to natural wind and Nordic wind.

4. Metal carving dining table. Corresponding to the traditional European (Western European) style.

5. Simple metal dining table. Corresponding to modern style, simple style and meta-style.

Decoration design skills of restaurant chain stores 3

Restaurants need to use a large number of dining tables. When choosing a dining table, people should pay attention to the coordination with the size of the store. For example, a small restaurant is not suitable for having a big table. Due to the practical problems of purchase, it is difficult for buyers to take things to the scene for comparison. Therefore, it is more appropriate to measure the size of your favorite table first and then take it to the scene for all-round comparison to avoid being too big or too small.

Decoration design skills of restaurant chain stores four

Many shopkeepers will spread exquisite tablecloths on the dining table when decorating the restaurant. This is mainly based on two aspects, one is to make the restaurant more elegant, and the other is to make it easier to clean. Table linen should focus on cloth, and there are many choices in the market at present. If plastic tablecloths are used, when placing hot objects, necessary thick mats should be placed, especially glass tables, which may cause unnecessary thermal cracking.

Decoration design skills of restaurant chain stores five

In order to give customers a better experience, people should consider ergonomics when buying dining tables and chairs, and it is best to sit on them and experience for themselves. For example, the height difference between the chair surface and the desktop is about 30cm. Too high or too low will affect the normal posture. The back of the chair should feel comfortable, etc.

Decoration design skills of catering chain stores 2 What are the decoration design skills of catering stores?

The main points of restaurant storefront design and decoration are: creativity, individuality, eye-catching and attracting the attention of passers-by. The benefits of design can directly affect the operation of enterprises. You can tell people directly what you are selling, or you can make people not understand in an ambiguous way, but you will come in. Use color, lighting and modeling to reflect your creative design. Plane composition, sculpture, relief, contrast and coordination are all different.

The master of restaurant design and planning reminds us that we need to pay more attention to the functional areas of dining space.

Because a complete functional area can bring consumers a brand-new consumption experience and spiritual feeling. Dining space is mainly composed of dining area, kitchen area, sanitary facilities, cloakroom, lobby or rest lobby; These functional areas and facilities constitute a complete catering function. All parts of the dining space are organically combined according to a certain relationship. No matter whether the space is single-layer or multi-layer, functional analysis diagram can be used to express the scale in advance when designing.

The design requirements of restaurants mainly include the following points:

1, accurate positioning: different positioning determines different design styles.

2. Pay attention to streamline design: If conditions permit, it is best to set separate entrances for banquets and private rooms, and try to consider this factor in the design. At the same time, the service streamline avoids crossing with the guest channel.

3. Determine the appropriate scale and proportion: It is very important to master consumer psychology. Many guests who go to high-end restaurants hope to have a good dining atmosphere, and they don't like that many people get together, which will disturb the dining atmosphere.

6. Pay attention to protecting guests' privacy: At present, the space is made up of various forms of glass and carved screens. This can not only increase the decorative surface, but also divide the area well, leaving a relatively private space for the guests.

7. 1 Problems to be avoided in private room design. Don't face the door of the private room. Don't face the door of the private room. Otherwise, other guests can see the situation in the private room at a glance from the aisle.

5. Try to reduce the change of ground elevation in the area of scattered seats and private rooms: this will not only reduce the utilization rate of space, but also lead to wrestling accidents, and different materials can be used to distinguish different spaces.

4. Consider setting up less or no wine service desk: Because most guests will not order drinks or check out at the wine service desk, a large service desk will only occupy limited space, so a small checkout desk can be set up in a relatively hidden position.

9. Pay attention to ventilation and smoke exhaust. Good ventilation and smoke exhaust facilities are needed for the end of a banquet and private rooms. Pay special attention to this problem when designing hotel equipment. Insufficient negative pressure in kitchen is one of the common problems. Another ventilation problem is that the air outlet is facing the guests or the dining table, which affects the comfort of the guests and the quality of the dishes.