Northeasters give you a very heroic impression. Are there many dishes in Northeast China? What's in the northeast wedding banquet?

Speaking of the northeast people, it gives people a very heroic impression. Some local food cultures in Northeast China are also influenced by their personalities. The wedding banquet menu in Northeast China can be said to be in line with local tastes. Wedding banquets in Northeast China are very ostentatious, and the meat on the table is always "big". There are always many foreigners who will be confused after reading it. Can they all eat it?

Are there many dishes in Northeast China? Both the couple themselves and their parents and folks are very concerned about getting married. In such a heroic place in the northeast, of course, it is no exception. The menu of the northeast wedding banquet is carefully designed according to the local tastes. In the eyes of the northeast people, wedding banquets attach great importance to this "no big deal". They like to make a lot of ostentation and extravagance, and they can't wait to invite the whole village to have dinner together, which also reflects their hospitality.

The running mat should be filled with a long table. No matter how big your appetite is, you should be full. Each bowl is full of weight and variety. When the plate is full of a whole table, a chef will be invited to build the kitchen, and then a dozen diligent and capable aunts will be invited to help wash and cut vegetables. Then the chef just needs to put them on the table.

? What's in the northeast wedding banquet? The menu of northeast wedding banquet generally includes: braised fish, steamed ginger elbow, glutinous rice, salted meat, crispy meat, steamed pork with rice flour, sliced fresh bamboo shoots, braised pork, braised chicken, steamed eggs, shredded duck, steamed chop suey and sand meat. Like most important banquets, there are hot dishes and cold dishes. Cold dishes have eight big dishes. What is the difference between them? There are cold stone flowers, fried golden hoop sticks, salted peanuts, sweet and sour pork ribs, choking lotus root cabbage, red oil old liver, sesame Sichuan belly and red heart melon seeds. Hot dishes include stewed lily soup, stewed chicken with pine mushrooms, stewed mullet eggs and water-sprayed meat slices. There are also nine bowls, including steamed elbow, steamed pork with rice flour, stewed peas with meat, steamed sweet water meat, stewed pepper chicken, stewed bamboo shoots, pork belly and bacon, and shredded chop suey. And soup and snacks. Soup can be crispy shredded pork soup, and snacks can be butterfly rolls.