How to make snail powder?

1. Pork bone, aniseed, galangal, dried jujube, medlar and shiitake mushrooms are boiled in water for later use; Luoshi powder

2. Stir-fry the yuba and cut it into pieces for later use;

3. Pour the fried yuba oil into a bowl filled with Chili powder while it is hot to make Chili oil for later use;

4. Stir-fry sour bamboo shoots in a dry pan (without oil), then add Chili oil and salt, add bone soup, yuba and snail soup and boil;

5. Boil water, add rice flour, cook, remove and put into a bowl, add appropriate amount of oil and water, pour bone soup, sprinkle chopped sour beans, coriander and shallots, and spicy and delicious snail powder will be ready.

Flavor characteristics

Luosifen

Fresh, sour, cool, spicy and spicy are also its unique features. The snail soup was boiled with soft glutinous and refreshing rice flour unique to Liuzhou, with sour bamboo shoots, peanuts, fried yuba, day lily, dried radish, fresh vegetables and other ingredients, with a rich and moderate sour and spicy taste. Because of the peculiar and delicious snail soup, people can eat it for a while. It's mouth-watering to see its color before you taste it. Red is a layer of Chili oil floating on it, green is seasonal vegetables, and delicious snail soup permeates every vermicelli. Chili oil in snail powder is different from ordinary spicy, aggressive, tender and crisp, which makes people forget their own standards.

Luosifen

It is called "snail powder" because its soup is made of snails. Outsiders may not like the spicy smell of snail powder soup, which is precisely the biggest feature of snail powder. Carefully boiled snail soup has a unique flavor of clear but not light, hemp but not dry, spicy but not fire, fragrant but not greasy.

Authentic Liuzhou snail powder will have a strong and wonderful "smelly" taste. This "smelly" taste comes from the sour bamboo shoots in snail powder, which is made from fresh bamboo shoots through technological fermentation and acidification. Its taste makes many people "stay away from it", but those who know how to appreciate its connotation will know that it is fragrant but not rotten, which makes people appetite, salivate and roll over.