This season is the time to eat crayfish. Is there any immortal way to eat crayfish?

Everybody! Summer is coming! Summer is coming, and crayfish are coming. As a "peak crayfish lover", I think about that bite all the time. But in today's online celebrity society, ordinary crayfish can't be eaten. Fairy crayfish is king!

Let's talk about how to eat crayfish

1, Crayfish Sandwich: The selected bread is a soft European-style bag, which will be baked in the electric furnace before putting the lobster. Baked bread is soft and sweet, so be sure to finish it in time. It is no exaggeration to say that there are really many bags of crayfish meat in it, which is really the favorite of lazy people!

This is a new way to eat Xiao Yang's fried food, but it's easy for everyone to cook it by themselves. Mixing the extremely spicy crayfish with the pigskin jelly of the traditional fried bag not only retains the juice of the traditional fried bag, but also suits the spicy taste of lobster. The ultimate integration of the two allows you to quickly occupy the bud. This is a new way to eat Xiao Yang's fried food, but it's easy for everyone to cook it by themselves. Mixing the extremely spicy crayfish with the pigskin jelly of the traditional fried bag not only retains the juice of the traditional fried bag, but also suits the spicy taste of lobster. The ultimate integration of the two allows you to quickly occupy the bud.

Zazie Hoko

2. Crayfish stir-fry: This is a new way for Xiao Yang to stir-fry, but it is also very simple for everyone to do. The extremely spicy crayfish and the pigskin jelly of the traditional fried bag are mixed together, which not only retains the juice of the traditional fried bag, but also satisfies the spicy taste of the lobster. The ultimate integration of the two allows you to quickly occupy the bud.

3, crayfish tower can be crisp: this is limited in KFC, outside is the kind of crispy corn flakes, inside is the fleshy Q-bomb crayfish and fresh vegetable slices, plus a layer of juicy tomatoes and salad dressing, it is delicious!

Zazie Hoko

The Dragon Boat Festival is coming. How can you eat less zongzi? Crayfish egg yolk meat stuffing jiaozi: The traditional jiaozi method is just to wrap a layer of stuffing inside, and it becomes crayfish. Small size. After heating, the oil of duck egg yolk is discharged. There are few crayfish, two or three, which taste like green balls, but they are more delicious than green balls, because the stuffing is evenly distributed after crushing, and the stuffing combines the delicacy of shrimp. It's really a fairy way to eat! !

5, crayfish pancakes: What tenderloin, beef, pork are better than lobster meat! 13 sweet lobster wrapped in egg tart is so tempting! And it was really delicious just now! The fruit of the whole scone crunched. I really want to eat crayfish one by one. Scones are not greasy, healthy and nutritious, and are mixed with the artistic creativity of crayfish!

6. Lemon-marinated crayfish: After cleaning, put the lobster into a bowl, add a certain amount of water and a spoonful of salt, soak it for 1 hour, clean the abdominal cavity of the lobster with a brush, pull the shrimp line in the middle of the small tail, then put the water into the pot, add pepper, and cook it for 10 minute, then pick it up and add cold water, the meat quality will be even better.

In addition to these immortals' eating methods, there are traditional small sesame, garlic crayfish, salted egg yolk crayfish and so on. So what else do you think you can eat besides these crayfish?