The best rice ball in Suzhou

The best rice ball in Suzhou: a century-old gourmet culture

Suzhou has its own unique food culture, and glutinous rice balls are one of them. This delicious snack has been rooted in Suzhou people's daily life for many years. Tracing back to its history, rice balls are named because they look like jiaozi, but in fact, their materials and practices are varied. Rice balls can be used not only to enrich the breakfast menu, but also as afternoon tea snacks and supplementary food on the trip.

There are two kinds of the most delicious dumplings in Suzhou, one is colorful dumplings, and the other is exquisite and delicate egg yolk dumplings. Tangyuan will add different ingredients every season, such as red beans, mung beans, sesame seeds, floss and so on. Wrapped in glutinous rice and made into glutinous rice balls with various flavors. Egg yolk rice ball is a delicious food with the theme of wealth and reunion. It uses selected glutinous rice and refined eggs as main materials, sesame, medlar, osmanthus and sugar as seasonings, half salted egg yolk, and then glutinous rice flour and sugar to make sweet glutinous rice skin.

By understanding the history and making methods of Suzhou glutinous rice balls, we can easily find that the reason why this kind of delicious food is enduring is that it has inherited a hundred years of food culture and exquisite making technology, and it has also been constantly innovating and improving in taste and shape. Therefore, whether you want to taste traditional glutinous rice balls or try innovative egg yolk glutinous rice balls, Suzhou glutinous rice balls are definitely one of the delicious foods not to be missed.