How to make spaghetti sauce?

Spaghetti, also known as spaghetti, is a local staple food in Italy. Because of its variety and rich taste, it is deeply loved by consumers in China. With the improvement of living conditions in recent years, more and more people choose to cook spaghetti at home. So what is the recipe for spaghetti? Today, Bian Xiao will give you a detailed introduction, and then talk about the practice of spaghetti sauce to provide reference for friends in need.

First, the practice of pasta

Pasta is made in roughly the same way, divided into two parts: noodles and sauces. Next, taking tomato spaghetti as an example, the production process is introduced in detail:

1, prepare materials

Pasta 100g, tomato 1, onion 1/3, 3 tablespoons of tomato sauce, olive oil 1 tablespoon, black pepper, salt and butter.

2. Specific practices

(1) First, draw a cross on the surface of the tomato with a knife to peel off the epidermis. After drawing the cross and scalding it with boiling water, it is easy to peel off the skin and taste better later. Dice tomatoes and onions.

(2) Put the prepared spaghetti into boiling water, sprinkle a spoonful of salt in the water and cook for 10- 15 minutes. Take out the spaghetti, and you will find that the spaghetti is cooked, which makes it taste better.

(3) Take another oil pan, add butter and chopped green onion and stir-fry until the chopped green onion changes color. Then add diced tomatoes and continue to stir-fry until the tomatoes have thick juice, and cook for about 3 minutes, sprinkling a little salt according to personal taste.

(4) Finally, put the cooked noodles into a dish, then pour the fried sauce on it and stir, sprinkle some black pepper, and the tomato spaghetti will be ready.

Second, the practice of spaghetti sauce

There are many kinds of spaghetti sauce, and different kinds of spaghetti sauce have different methods. Here are some ways to make spaghetti with different flavors:

1, tomato sauce

First, prepare tomatoes and onions. Tomatoes can be peeled with hot water and then diced. Prepare meat stuffing on the other side, preferably pure lean meat, which will not make the taste greasy. Finally, when the pan is hot, melt the butter with a small torch, pour in tomatoes, diced onions and meat sauce, stir-fry for 5- 10 minutes on medium heat until the tomato juice overflows, then add a proper amount of water and cook for 5 minutes.

2. Ham with sand tea sauce

Cut the onion into small pieces first, and then cut the sausage into filaments for later use. Put some oil in the pot, stir-fry the onion until soft, add the shredded sausage and stir for a while, and finally add the sand tea sauce and stir well, so that the ham with sand tea sauce can be poured on the pasta.

3, prawn garlic ketchup

Preheat the olive oil in the pot, add onion and onion until soft. Then add a small amount of wine and diced tomatoes, and continue to cook for about 10 minutes, while stirring constantly. Finally, fry the shrimp in a frying pan for 5 minutes, or until the shrimp meat is opaque, so that the shrimp garlic ketchup is ready.

Third, the types of pasta.

Noodles for pasta can be roughly divided into the following three types:

1, solid plane

The solid surface is thick and thick, which is characterized by easier to lock the sauce and make the noodles tasty. Compared with other kinds of noodles, solid flat noodles are more chewy and suitable for thick sauce, especially with traditional basil sauce in northern Italy, which tastes first-class.

2, solid fine surface

Compared with solid flat surface, the cross-sectional diameter of solid fine surface is relatively small, mostly about 2 mm, and the cross-section is quadrangular. The advantage of solid refined powder is that it is easy to bite off, and it is suitable for the elderly and children to eat. With the meat sauce, you can deeply feel the thick feeling of the meat sauce.

3. Solid ultrafine surface

Solid ultra-fine noodles are the most common pasta raw materials in the market. Its diameter is smaller than that of solid fine noodles, ranging from 1.7- 1.8 mm, and its cross section is circular. Solid ultra-fine flour can be coated on all sauces, which is a versatile king.

4. Water pipe surface

The water tube surface is a kind of cylindrical pasta cut vertically, which has a certain curvature and looks like a puffed product. The surface of the water pipe is not carved, so it is different from macaroni.

The above are the practices of spaghetti and spaghetti sauce. I hope it will help everyone!