How to make shredded chicken with cold sauce delicious?

I. Ingredients: chicken legs 150g?

Second, auxiliary materials: 50g cucumber, 50g carrot, 30g coriander, 5g red pepper 10g, 5g garlic, 5g ginger and 5g onion.

Seasoning: 2 tbsp Chili oil, soy sauce 1 tbsp, soy sauce 1 tbsp, oyster sauce 1 tbsp, sugar10g, and 3 ml balsamic vinegar.

Fourth, the steps of cold chicken shreds

1. Slice ginger, tie the onion tightly, put the chicken leg in cold water, add pepper, ginger slices and onion knots, cover with high fire and cook for 10 minute, and simmer for 5 minutes.

2. Add soy sauce, soy sauce, sugar and oyster sauce to minced garlic.

3. Add pepper and mix well.

4. Shred cucumber and carrot.

5, the chicken legs are hot and shredded.

6, shredded chicken and radish, shredded cucumber, coriander.

7, add sauce, wear disposable gloves to catch evenly, and fully taste. If the weather is hot, you can put the shredded chicken in the refrigerator and it will taste better.

8. Finally, add balsamic vinegar, which is low in fat, refreshing and delicious, and the finished product is displayed.

Five, the cooking skills of cold shredded chicken

1, the chicken leg tastes good when it is fresh.

2, boiled chicken leg soup can put noodles, especially delicious.

3, soy sauce, soy sauce, oyster sauce have salt, no need to put salt, when the taste is heavy, you can try to adjust it.