How to pickle green onions?

Pickled pickles with green onions, a serious nonsense guide

As the saying goes, "green onions dipped in sauce are fragrant everywhere." Have you ever wondered what it would taste like if we did something different with green onions and pickled them into pickles? Today, let's try the "serious nonsense" of Chinese onion pickles!

Step 1: Choose onions.

Choose green onions, remember not to choose those thin and weak guys, but to choose thick and full, white as jade. After all, the taste of pickled pickles depends on the quality of these "main ingredients"!

Step 2: Wash the onions.

Washing onions is a physical activity, so the soil at the root of onions must be thoroughly washed to avoid affecting the taste of pickles. If you are too lazy to wash, you can also cut the onion and rinse it directly with running water. Pickles pickled in this way taste slightly worse. It is up to you to weigh the pros and cons!

Step 3: Cut the onion.

When cutting onions, you can cut them into segments, strips, blocks and other shapes according to your own preferences. I suggest you cut into pieces, because pickled pickles are convenient to eat and will not be too loose.

Step 4: curing.

When pickling green onions, you can add different seasonings according to your own taste. For example, if you like light things, you can just add salt; If you like heavy flavor, you can add seasonings such as salt, soy sauce, sugar and vinegar. The amount of seasoning can be adjusted according to your own preferences.

Step 5: Load the altar.

Put the pickled green onions in a clean jar and compact them. Then, seal the jar mouth with clean gauze or plastic wrap, and then press it with heavy objects.

Step 6: Wait

Pickling green onions takes some time. Generally speaking, you can eat it in 7- 10 days. If you want pickles to taste deeper, you can marinate them for a long time.

Step 7: Taste.

Pickled green onions and pickles are crisp and refreshing with endless aftertaste. Whether it is eaten directly or used to make cold dishes and stir-fry dishes, it is very delicious.

Tips:

When pickling green onions, be sure to use clean cans to prevent pickles from going bad.

The pickling time should not be too long, otherwise the pickles will turn sour.

Pickled pickles can be stored in the refrigerator, which can prolong the shelf life.