Practice of raw brine shrimp

The practice of raw brine shrimp is as follows:

Ingredients: fresh prawns, a handful of coriander, a head of garlic, a piece of ginger, ten fresh peppers, half an onion, high-alcohol liquor, soy sauce, pepper, sugar, lemon 1.

1, fresh prawn.

2. Pour into the basin.

3. The disinfection and sterilization time of high-alcohol liquor is about 65438 05 minutes.

4. Preparation of ingredients.

5, wash and cut off, lemon to seed.

6. Prepare sauce: 6 tbsps of Weidamei original wine, 6 tbsps of Weidamei fragrant rice vinegar, 4 tbsps of Weidamei fresh soy sauce, 2 tbsps of sugar, 1 tbsps of pepper and 2 tbsps of oyster sauce, and mix well.

7. After sterilization 15 minutes, take out the stock solution of the new prawn.

8. Sprinkle with coriander, shredded onion, millet, garlic and lemon.

9. Pour in the sauce and mix well.

10, put in a fresh-keeping box, cover and refrigerate for 2 hours.

1 1, eat, it's delicious.