Method for making squid cake

I made my own squid cake and want to eat it. It tastes great!

I made squid cakes for the first time today. Interested students can refer to my method. If you are an expert in cake making, I believe you can make better squid cakes than me.

Production method:

1. Prepare onions, green peppers, carrots, shallots and squid.

2. Stir the eggs until the foam is very rich, similar to beating the eggs into foam when making a cake, but not as high as making a cake.

3. Add a proper amount of flour to the beaten egg liquid, add a little baking powder and stir into a paste.

4. Add a small amount of thirteen spices, black pepper, salt, oil and a little sugar and mix well.

5. Add the prepared onion, green pepper, shredded carrot, chopped green onion and shredded squid into the batter and stir well. Put a little oil in the pan, heat it, pour the stirred batter into the oil pan, and fry it slowly over low heat until both sides are golden.

6. People who like cheese can sprinkle some cut cheese strips on the cake when frying the last side and slowly soften the cheese by the temperature at the bottom of the cake. This is another flavor.

Squid cake is fried food, so you can't eat more, otherwise it will hurt body fluid and get angry easily. For people with blood deficiency and yin deficiency, this kind of food is taboo. When eating, don't forget to match some nourishing and moistening foods, such as tremella soup, lily lotus seed pulp, hawthorn and Sydney syrup, kudzu root powder and so on. And take remedial measures so that we can enjoy the food with confidence.