Which three treasures does the sheep refer to?

The three treasures of sheep refer to the kidneys, genitals and tunics of sheep. Generally speaking, it can be said that it is a man's favorite. Eating barbecue in summer is also a point meal, and it tastes good.

Sheep treasure usually refers to the testicles of sheep; In addition, sheep stone is also called sheep treasure. Sheep treasures are usually obtained from slaughtered rams; Or a part of the genitals of a cut ram. Sheep kidney is the kidney of sheep, which is the kidney organ of goat or sheep in cattle. The concept of "make up what you can" is deeply rooted in the hearts of the people. Many men like to eat animal viscera, especially the kidney, which has always been regarded as the treasure of male aphrodisiac.

Mutton in other parts:

1, cucumber strips

Cucumber strips are the inner thighs of sheep's hind legs, and a piece of meat has two colors. Connected with twisted crotch meat, it looks like two connected cucumbers. The meat color is reddish, the meat is tender, the fat is moderate, and the taste is tender and smooth, which is the favorite of many old Beijing.

2, lamb tenderloin

On both sides of the sheep spine, small strips of meat cling to the back of the spine, and the fibers are slender. This part of the meat is thin and easy to burn after a long time. Pure and thin, the taste is tender and smooth.

3, sheep on the brain

The upper brain of sheep is called "upper brain" because it is close to the head of sheep. The fat of this part of the meat is evenly mixed, distributed like marble spots, and the texture is fresh and tender.

4. Sheep gluten

Like pig's hoof tendon, sheep's hoof tendon is the ligament of sheep's hoof. The tenderloin of sheep tendon is 50% fat and crisp. Remove the loin pit meat of ribs, as the saying goes, "the top fragrance sticks to the flesh and blood", so this part of the meat is the most fragrant. The white part is composed of tendons, fascia, fat and meat, which tastes beautiful. It is particularly worth mentioning that it is the only two pieces of crispy meat in mutton, and its taste is very special.

5, sheep grinding hip

The sheep's crotch is the meat at the tip of the hip, and the texture is soft. Because it is the freshest and easiest to get fat near the sheep's tail. 20% fat, the taste is fat and tender.