The practice of pastry corner

Hello! Crispy corner (some places are called Jiaozi, oil angle, fried fruit), and my family has always called fried fruit. The fried crispy corner is golden in color, bulging like a gold ingot, indicating that the wallet is bulging. Every new year, every household should open the oil pan and fry crispy horns. The finished product is beautiful and crispy, and it will be crispy outside and sweet inside after a bite. I learned the sandwich from my mother, red dates, walnuts and brown sugar stuffing. It means that the sweetness is getting better and better.

First prepare ingredients:

300g flour/40g cooking oil.

Egg 1/ purified water100g

80g of red dates/75g of walnuts.

30g brown sugar/10g lard

Specific practices:

1, prepare the ingredients. You can make a little more stuffing at a time. Stir-fry dough whenever you want.

2. Put the eggs, cooking oil and flour into a basin, stir them into a flocculent shape while adding water, knead them into dough, cover them with plastic wrap and relax for 20 minutes.

3. Walnuts are roasted or fried in advance. Walnut kernels and red dates can be broken with a cooking machine or chopped. Add brown sugar and oil and mix well.

4. The dough must be relaxed for a while before it becomes better.

5. Roll out the loose dough, and be careful not to be too thin. But not too thick.

6. Press out the pancakes with a round tool, roll them out in turn, press out the pancakes, and make all the dough.

7, stuffing, free to master, how much can there be.

8. Fold in half and pinch the convergence.

9. pinch your shoelaces again

10, and knead for one turn.

1 1. Brittle angle of finished product

12, cooking oil can be put into the pot and heated slowly. Then wrap all the crisp corners.

13. Try the oil temperature with chopsticks. You can bubble around the chopsticks and then slowly fry them into crisp corners.

14, don't worry when frying, just fry it slowly with a small fire, and turn it over in the middle. Fried products will be more brittle.

15, the fried crispy horn is put in the air net to control the oil, and it can be eaten when it is cold.

16, Spring Festival is coming, hurry up!

17, crispy and delicious

Cooking skills of fried crispy corners

1. When mixing flour, pay attention to adjust the water amount according to the different water absorption of flour, and the dough should not be too soft.

2. You can also use black sesame white sugar or peanut coconut white sugar stuffing as you like.

3, be careful not to use fire when frying, the fire is too big, the crispy corners are too heavily colored, and the middle has not been fried thoroughly.