How to preserve garlic for a long time

1, in the refrigerator: garlic can only be stored in the fresh-keeping room. If stored in the freezer, it will rot faster. If you are in the fresh-keeping room, you should also pay attention to removing the dead leaves and rotten leaves of garlic, otherwise it will rot too quickly. It is best not to mix with other foods or put them in a place with sufficient water. Usually it can be kept for a week.

2, cabbage leaves: preservation method Take out fresh cabbage leaves, cover a layer of cabbage leaves on garlic yellow, and put it in a cool and ventilated place. This method can make our pickled garlic yellow stored for three to five days without problems, and it is still fresh when eaten, which is suitable for preservation in winter and spring and autumn. This method should not be used to preserve garlic yellow in high temperature period in summer, which is easy to suffocate.

3. Fresh water preservation method: put garlic in order, and then put the roots of garlic in clean water, so that garlic will not go bad for five days to a week, taste fresh, and nutrients will not be lost. But be careful not to touch the sun, avoid light or put it in a black plastic bag, otherwise the garlic will turn green and affect the taste.