Can't you drink single fir tea for the first time? What will happen if you drink it? Who can tell me?

Dancong tea is still delicious. The taste is mellow and foam-resistant. I personally like drinking tea very much. I liked to drink Maojian tea a few years ago. Later, before I tried, I heard my friend mention Dan Cong. It feels good.

I just found some information, I hope it will help you.

Phoenix Dan Cong is one of the three oolong tea lines with the same reputation as Wuyi Rock Tea and Anxi Guanyin. In terms of aroma characteristics, Wuyi rock tea has a mellow aroma and a long aftertaste; Anxi Guanyin is fragrant, sweet and slippery; Phoenix single cluster has an overbearing aroma and a strong smell. The smells of these three oolong teas are very different, and most people will only prefer one of them all their lives.

Dancong tea, located in the Phoenix Mountain area of eastern Guangdong, is usually subdivided into Phoenix Cong Shan in Chaozhou and Lingtou Dan Cong in Raoping, but they are actually homologous. Topographically, Lingtou in Pingxi can only be regarded as the remnant vein of Phoenix Mountain. Both places were under the jurisdiction of Raoping County for a long time in history, and Lingtou Bai Ye dancong tea was a mutation of seedlings introduced from Fenghuang in 1956.

When I first went to Phoenix Mountain in the early 1990s, I was amazed at the living ancient tea forest on the top of Wudang Mountain. Perhaps because of the fog all day, the branches of tea trees are covered with moss. And unlike the common shrub-type low tea trees, those tea trees are small trees with two or three people's height, and tea picking requires chairs or even ladders. Later, I checked the information and found that this tea forest on Fenghuang Mountain is the oldest artificially cultivated tea garden found in China. Most trees are over 200 years old, and the longest is about 600 years old. There has always been a saying of "Song Tea" and "Song Tea" in the local area.

Phoenix Mountain is the birthplace of She nationality, which is mentioned in her epic and ancestral map. The earliest record of Fenghuang tea in local ancient books is Chaozhou Fuzhi in Jiajing period of Ming Dynasty, which records that Raoping County must pay "leaf tea 150 kg, bud tea 180 kg." Qing Shunzhi's Chaozhou Fuzhi said: "Today Fengshan tea is good, and there are also camellia clouds, which can clear the diaphragm and cool off the heat, also known as yellow tea." Fengshan is Phoenix Mountain, and Daizhao Mountain is today's mountain.

By the time of 1950 national tea variety survey and registration, Fenghuang tea was officially named "Phoenix Narcissus". Accordingly, the traditional Fenghuang tea is divided into three grades according to the quality of tea, namely, Dan Cong, Langcai and Narcissus. During the planned economy period, there was a popular joke in the local area: "The minister is half a catty, and the director is in the top four." It means that ministerial cadres can supply half a catty of "spinach" when they come, and officers can only get four or two "tea heads", that is, tea branches. However, because "wave" is homophonic with the male organ referred to in the common saying, it is actually a joke related to food color.

The top phoenix narcissus is called "Dan Cong" for a special reason. In the past, the tea trees on Fenghuang Mountain have always used the method of sexual reproduction of tea seed seedlings, creating a variety of variant tea tree types. China Famous Tea Records pointed out that Phoenix Narcissus is a local group variety with complex resource types, different maturity and different leaf shapes. Even if two adjacent tea trees are harvested, they may produce very different scents, for example, one is ginger and the other may be magnolia. Therefore, "single plant harvesting" has become a very special way to make Phoenix tea.

After several generations of cultivation by tea farmers, a tea tree was proved to have a unique and excellent fragrance, so it was harvested and produced individually. Then, this kind of tea tree is called Dan Cong Tea Tree, and the collected tea is called dancong tea, while Fenghuang Shan Cong is the floorboard of many outstanding Dan Cong.

In order to identify these Dan Cong tea trees, each individual cluster is named. It is said that there are as many as 25 kinds of leaves named according to their leaf shapes, such as white rattan leaves, orange leaves, golden silk seeds, persimmon leaves, pomelo leaves and bamboo leaves, but most of them are named according to their fragrance characteristics, which leads to the so-called top ten fragrance types, such as Huang Zhixiang, osmanthus fragrans, magnolia, Lanzhixiang, Meilanxiang, almond fragrance, cinnamon fragrance, pomelo fragrance, Milan fragrance and ginger fragrance.

In recent years, with the application of asexual propagation technology, a large number of famous plants such as Baihua and Huang Zhixiang in Dan Cong have been cloned and planted, resulting in "strains" and "varieties" in Dan Cong. The original mother tree in Dan Cong was called "Old Bush", and the tea harvested from the mother tree became the most valuable dancong tea.

Fenghuang Danzong belongs to oolong tea, which is a unique tea variety exported from China. The unique Chaozhou "congou" is a symbol of "chaozhou people's elegance and elegance, and its behavior is superb", forming a unique Chaozhou tea culture. Kung Fu tea is the most representative tea art in China, which was developed on the basis of the "loose tea" drinking method that existed in the Tang and Song Dynasties. Although it is prevalent in Fujian, Guangdong, Hongkong, Taiwan Province and other places, its influence has already spread all over China and far abroad.

Phoenix Dan Brown is produced in Fenghuang Mountain, Chaozhou City, Guangdong Province. Phoenix Mountain is about 1, 500 meters above sea level. It is covered with adult clouds, the air is humid and the temperature difference between day and night is large. The annual average temperature is about 20℃, and the annual precipitation is about 65,438 0,800 mm. The fertile soil is rich in organic matter and various trace elements, which is beneficial to the development and formation of tea polyphenols and aromatic substances. Phoenix tea is unique, absorbing the aura and essence of the famous mountain resort Sun and Moon, without any pollution.

Phoenix fir is thick, even and straight, yellow and brown in color, oily and shiny, with cinnabar red spots; The brewing fragrance is lasting and has a unique natural orchid fragrance. The taste is mellow and fresh, and the throat is sweet. The soup is clear and Huang Liang, with vermilion at the bottom of leaves and Huang Liang in the abdomen, which is known as "green leaves and red edges". Has a unique mountain rhyme character.

Chaozhou Fenghuang Mountain has a long history of tea production, and contemporary scholars trace the history of tea production in Chaozhou back to the Tang Dynasty. It is widely rumored among the people that when Song Emperor fled south, he passed through Phoenix Mountain, and his thirst was unbearable. The attendants picked a leaf as sharp as a snipe's mouth from the mountain and boiled it into tea. After drinking, it not only quenches thirst but also produces saliva, so it is widely planted by later generations, and it is called "Songzi" or snipe mouth tea. The First Draft of Guangdong Tongzhi in Jiajing period of Ming Dynasty recorded: "Tea is the best when the tide comes out." At that time, Chaoan had become one of the tea-producing areas in Guangdong. In the Qing Dynasty, Fenghuang Danzong tea was gradually recognized by people and was included in the national famous tea.

Phoenix single fir tea was first picked with a single cluster of white leaves planted at a very early age, and it was mined one after another around the vernal equinox. It is a high-grade Milanchun tea, including Lingtou dancong tea, Wudong Milanchun dancong tea, Golden Kung Fu Baiye Tea and other varieties. After the raw tea is made, it will be refined in 10 days, which means it can be listed in early April. Before and after Tomb-Sweeping Day, Dan Cong picked early-maturing varieties, including Cinnamomum cassia single cluster, Jin Yulan and clam original species fishing. Qingming to Grain Rain is the peak season for tea harvest in Dan Cong, and most of the old and famous tea clusters are picked during this period, including Zhong Song 1, Huangzixiang No.2, Zhilanxiang and various special fragrant teas.

Phoenix single fir tea, full of charm and unique quality, was carefully made by tea farmers in past dynasties using traditional techniques. In the process of inheriting the craft, we constantly know, improve, innovate and advance. Phoenix people summed up a set of unique experience of single-plant harvesting which is different from other teas. This is a masterpiece accumulated over a long period of time, which embodies the wisdom of several generations of tea people.

In Fenghuang Tea Village, tea farmers are most interested in teaching "tea making classics", how to make tea well, sell it at a good price ... and share the joy of success with others. Throughout the whole production process of phoenix single fir, we can see that from the beginning of single plant cultivation, the classification foundation is laid for single plant collection and production; The unique single-plant harvesting technology provides a mechanism guarantee for the quality of single-plant identification. This is a virtuous cycle production chain that starts from optimizing improved varieties and develops famous and excellent tea.

The initial picking process of Fenghuang Danzong tea is manual or the combination of manual and mechanical production. Its production process includes six procedures: sun drying-air drying-green-water removing-rolling-baking. Among them, the links are closely linked, and each process cannot be sloppy. The finished product is not the quality of Dan Cong, but the level of seaweed or narcissus, and the quality and price are far from each other.

Fenghuang Danzong is not only a famous traditional tea, but also a famous historical tea. In recent years, Fenghuang Tea has won many awards at the tea judging meetings at the municipal, provincial, national and international levels. Only in the 18 national and international competition, we won 9 gold cups, 8 gold cups, 4 silver cups and other 15 awards (including 8 international awards), which won unanimous praise and praise from the contestants and the general public. Former US President Nixon visited China and tasted Phoenix single fir tea, and concluded that it was "more refreshing than Citigroup in the United States." Ye Xuanping, vice chairman of Chinese People's Political Consultative Conference, said after tasting Phoenix single fir tea: "After drinking Phoenix single fir tea, I don't want to drink other tea." Dr. Matsushita, a Japanese tea doctor, said: "Phoenix single fir tea is the national treasure of China."

In recent years, fenghuang town has been awarded the title of "Hometown of Oolong Tea (Famous Tea) in China". Approved by the General Administration of Quality Supervision, Inspection and Quarantine: Fenghuang Danzong Tea implements geographical indication product protection. This means that Fenghuang single fir tea has taken a more gratifying step on the road of industrialization, branding and standardization. Fenghuang town develops famous tea production according to the idea of "improving quality by science and technology, enhancing value by culture, and opening up markets by brands", which makes the tea industry in the whole town realize leap-forward development, continuously optimize the industrial structure, and significantly enhance the comprehensive economic benefits. At present, the town's famous tea gardens are nearly 60,000 mu, with an annual output of more than 8 million kilograms of tea and an output value of more than 300 million yuan. The green tea garden has become a "paradise" for Phoenix tea farmers to become rich and well-off.