Why is Liaoning’s Jinzhou Barbecue so proud of the three northeastern provinces?

When it comes to the top barbecue restaurants in the three northeastern provinces, Jinzhou, Dandong and Yanji cannot compete with each other. but! Please note however! Jinzhou BBQ always stands out. Why? Jinzhou, Liaoning In the late 1980s, a wave of layoffs swept across the country. As the head of the big rooster on the map of China, the three northeastern provinces were the first to bear the brunt.

Jinzhou, located at the throat of the Big Rooster, has also been choked by the economy. Jinzhou City covers an area of ??10,300 square kilometers, which is larger than Guangzhou City! The common people lost their jobs and wanted to start a small business to make a living, so barbecue came into being! Why does Jinzhou BBQ stand out? It is close to the mountains and the sea, and the transportation is very convenient. Anyone who flies in the sky, walks on the ground, and swims in the water can enter Jinzhou! There is nothing you can’t imagine, there is nothing that Jinzhou chefs can’t grill... As long as you enter Jinzhou, there are all kinds of barbecue restaurants door to door! Jinzhou barbecue pays attention to six tasks: "dipping, brushing, spreading, grilling, turning and pressing." The reason why Jinzhou is so popular is because of the documentary "A String of Life", which makes you swallow your saliva... Whenever night falls,

Barbeque lights are lit up in the streets and alleys of Jinzhou, and with dynamic soundtrack, the nightlife of this coastal border town has begun! Do you want to eat poultry? Jinzhou BBQ ▽The grilled chicken feet are braised, skewered, cut into palms, and served over charcoal fire. The chicken feet are as delicious as they are pitiful. The lingering texture of bones, meat and tendons goes down well with beer. ▽The grilled chicken head and grilled chicken feet are enjoyable to "gnaw", and the grilled chicken head is chewed and torn. The chicken head split in half from the middle has the unique crispiness of raw grilling. You will really fall in love with it... ▽ Grilled Chicken Wings If you want to eat barbecue, you can't miss the chicken wings! What’s the essence of grilled chicken wings?

Of course it’s the sizzling chicken skin… chicken legs, wings, breasts, buttocks, in short, all of the chicken can be grilled! Pigeons and quails are not immune either~ Do you want to eat animals? Jinzhou BBQ ▽ Mutton skewers do not need to be marinated. The original flavor is important. The skewers are lean and fat, and the skewers are fat but not greasy. ▽The skewers are made from a large number of discarded aluminum and iron skewers. After being sterilized and processed at a low price, they are made into skewers. They are not cold even after being blown for a long time. I carefully skewer them with my orchid fingers~ ▽The proper heat and flipping of the roasted leg of lamb is the key to determining a roasted leg. The key to success or failure in leg of lamb! The tight front legs are roasted until browned, and when you lift them gently with a knife, they are crispy on the outside and tender on the inside... Eating lamb legs is definitely a technical job!