Cooking joke

A few days ago, at the class reunion, there was a dish called "mustard vermicelli", which was spicy and particularly refreshing. Asked the chef, it turned out to be very simple, vermicelli, cucumber strips, a little mustard, monosodium glutamate, salt, a bowl can be eaten.

On the morning of the rest day, I prepared all the ingredients of this dish. I'm busy soaking up fans and cutting cucumbers. At lunch, I solemnly introduced this new dish. My husband put a chopstick fan in his mouth and watched him swallow it hard. He frowned and said, "It's not delicious at all! Don't toss about, you are not the material for cooking at all. " The chef taught me to cook this dish. How could it not be delicious? I tasted it, it was bland and tasteless, and there was no unique spicy feeling. It's really not delicious. Why do chefs make the same ingredients so delicious?

I was upset when the doorbell rang. It's Aunt Wang across the hall. Aunt handed me a plastic bag: "Nana, you left your things in the bicycle basket downstairs." I opened it and found that I bought the bottle of mustard oil.