Is meat harmful to people's health?

Meat itself is harmless to human body, because it does not emit any harmful gases and substances. But there are toxins in the juice of some fleshy bodies, as long as we pay more attention when raising them. Moreover, breeding multiple bodies indoors is harmless to the human body, and at night, it will open pores to absorb carbon dioxide for photosynthesis the next day.

Is meat harmful to people's health?

I don't know when it started, but many people like healing succulents. It is really refreshing to escape from the fast pace and great pressure of modern life and be alone with meat.

In fact, meat itself is harmless to the human body, and succulents themselves will not release harmful gases, but some succulents will contain toxins.

So we just need to be careful not to break it, not to touch it by mistake, not to touch the juice of plants directly, which will not endanger people's health.

But now, many people have raised the question whether indoor meat farming is harmful to human health. So, is indoor meat farming harmful to human health?

Is indoor breeding meat harmful to human body?

As we all know, most plants carry out photosynthesis during the day, absorbing carbon dioxide and releasing oxygen, and breathing at night, absorbing oxygen and releasing carbon dioxide.

So ordinary plants are really not suitable for planting and placing in rooms, especially bedrooms. Because their breathing at night will increase the indoor carbon dioxide content. That is, plants will compete with people for oxygen at night, which is not good for people's health. If it is a small plant, the impact is not great.

Let's see if this is worrying. Don't worry, succulents are not most of the plants mentioned above, but the opposite.

The origin of succulents is in arid and hot areas. If succulents imitate ordinary plants to open stomata for photosynthesis during the day, the opening of stomata will make a lot of water evaporate.

Water is extremely precious to plants in arid areas, so smart and fleshy people will never choose to open pores during the day.

The temperature is low at night, so succulents choose to open stomata at night to absorb carbon dioxide for photosynthesis.

But photosynthesis still needs sunlight, so carbon dioxide is temporarily stored in organic acids in mesophyll cells at night. The next day, the sun came out without exposure, and these organic acids were decomposed and released carbon dioxide for photosynthesis under decarboxylation.

This unique metabolic pattern was first discovered in Sedum (a representative plant of succulents), so it is called "Sedum acid metabolism".

After all, succulents absorb carbon dioxide at night, so you can rest assured to raise more meat indoors.