Sichuanese are afraid of spicy food.

"Jiangxi people are not afraid of spicy, Hunan people are not afraid of spicy, and Sichuan people are not afraid of spicy" means that Jiangxi people can eat Chili and are not afraid of spicy; People in Hunan like to eat Chili, and the hotter it is, the more enjoyable it is. Because Hunan people have a heavy taste and are not afraid of spicy food. Sichuanese have the strongest resistance to spicy food, and they eat Chili as a meal, so they call it fear of spicy food.

"Jiangxi people are not afraid of spicy food, Hunan people are not afraid of spicy food, and Sichuan people are not afraid of spicy food" is an online joke. This sentence shows people's reaction to spicy food in three regions in different arrangements of three words, among which there is a progressive relationship, and the deepest thing is whether Sichuanese are afraid of spicy food.

Extended data

The benefits of eating spicy food:

1, appetizing and digestion. Pepper can promote the secretion of digestive juice and stimulate appetite.

2. Promote blood circulation. Pepper has certain medicinal properties, so it can "dispel wind and sweat, resolve phlegm and eliminate dampness." Modern medical explanation can promote blood circulation and improve cold, frostbite and vascular headache.

3, skin beauty. Pepper can promote hormone secretion in the body and improve skin condition. But I love the constitution with acne, and eating Chili will add fuel to the fire.

4. Reduce fat and lose weight. Capsaicin can accelerate the decomposition of fat, and rich dietary fiber can also reduce blood lipid to some extent.

5. Protect your heart. Eating Chili regularly can effectively delay the development of atherosclerosis.