Shaoyang rice noodles are so delicious, why not go out of Shaoyang?

Shaoyang rice flour is a regional specialty food from Shaoyang, Hunan Province, and a representative local flavor snack. Shaoyang rice flour is a kind of round flour made of pure rice, mixed with seeds of Sao, soup and so on. It has a unique flavor, and Shaoyang people will never get tired of eating it all their lives. Angels are authentic Shaoyang sister papers. This article is a good introduction!

The three most important elements of Shaoyang rice flour: the "round noodles" of rice flour, Fructus Saozi, Tangyi and Shaoyang rice flour;

Shaoyang rice flour is a kind of round flour made of pure rice. Pay attention to the variety when choosing rice. For example, rice should not be single, and new rice and old rice should be properly matched, so that the taste of rice noodles will be elastic and smooth. To put it mildly, it is necessary to select local high-quality rice, put it into Zijiang water for elutriation, soaking and fermentation, then grind it into rice slurry, then press it into dough, beat it into dough, and squeeze it into powder. There are six processes, and finally make it into white and smooth round powder.

Second, the "Sao Zi" of Shaoyang rice noodles:

The dishes added to the noodles are also called jiaozi, and the areas around Jiangsu, Zhejiang and Shanghai are generally called "cover pouring". It is called "Sao Zi" in Shaoyang, which is the traditional understanding of Hunan people.

Shaoyang rice noodles always have several classic "scorpions", such as large pieces of beef, ribs, shredded tofu, shredded pork with fungus ... Individual stores will also have their own characteristics, such as mushrooms and sausages. There is also a kind of "SAO Zi" made of Sanxian powder, which refers to Shaoyang-style egg dumplings, with pork tripe, mushrooms and a small amount of shredded edible fungus as SAO Zi.

By the way, you can also talk about the tofu in Shaoyang in particular. It is usually sliced with fresh tofu, then fried in a hot oil pan until both sides are golden, and then cooled and cut into strips. Finally, add pepper and stir-fry to make it spicy, and then add some soup to cook for a while. This kind of tofu tastes soft and the soup is rich with a bite.

Third, Shaoyang rice noodle "soup"

As for soup, this is actually the key point for each Shaoyang noodle restaurant to taste different flavors, because each shop has its own coup. The rice noodles in some shops are not delicious, but also because the shops do not have good soup-making technology. Shaoyang rice noodles are usually made by decocting high-quality pig bones or ox bones with fresh and fragrant soup, and then adding Chinese herbal ingredients such as star anise, cinnamon, Siraitia grosvenorii, fennel and fried peppers.

In addition to spicy soup, in fact, Shaoyang rice noodles also have a completely non-spicy: clear soup ribs!

In addition to this red and spicy soup and various whistles, Shaoyang rice actually has a clear soup, that is, clear soup ribs. The broth of clear soup ribs is made of pork bones, and the ribs don't have Chili, so its taste will be lighter. If it's too light, you can sprinkle some pepper yourself.

In addition to soup powder, Shaoyang rice noodles also have a kind of mixed powder, which is also round powder produced in Shaoyang, but the production process is somewhat different. Because the price is cheap, it is simply matched with the most classic scorpion in Shaoyang, namely tofu fungus.

Factions of Shaoyang rice noodles

Shaoyang rice noodles are actually divided into two factions, one is the regular noodle restaurant of the local people, and the other is the Hui noodle restaurant of the local Hui people. Here, let's talk about the second series!

In Shaoyang, when we usually choose Shaoyang noodle restaurant, we will always meet many noodle restaurants, among which Su Ji and Hai Ji are more famous. This is because as early as the end of the Yuan Dynasty and the beginning of the Ming Dynasty, the Yuan Army occupied Baoqing (one of the ancient names of Shaoyang), and many Hui officers and men settled here with the army. Now Shaoyang is also one of the cities with the largest number of Hui people in Hunan Province.

Because of the Hui people's eating habits and taboos, there are many Hui people's canteens or noodle restaurants in Shaoyang rice noodles. Their biggest feature lies in the collocation of minced meat, which are all parts of cattle, such as large pieces of beef, raw fried beef, tripe, beef tendon, steak ... because the broth used is different, the taste of soup will be different.

Why don't Shaoyang rice noodles spread all over the country? First, the "round powder" used in Shaoyang rice flour is not convenient to transport to other places.

Few local people will cook rice noodles at home, and usually go directly to various noodle restaurants to eat. The round flour in the noodle restaurant is also delivered to various stores by the rice noodle workshop every day, and the rice noodles are fresh, so the Shaoyang rice noodle shop in the field will be relatively troublesome in the purchase channel.

Second, Shaoyang rice noodles taste hard.

Shaoyang rice noodles are also called "dry powder" and "hard powder" locally, while "wet powder" and "soft powder" refer to Guilin rice noodles in Guangxi, which are also named according to their taste characteristics, because Shaoyang rice noodles are more resilient and elastic to bite. In addition, the round powder of Shaoyang rice flour is thick in appearance, so many people also call it coarse powder.

Thirdly, Shaoyang rice flour is a regional delicacy.

Chinese cuisine is extensive and profound, and there are many kinds of rice noodles. For example, Hunan rice noodles include Changsha rice noodles, Shaoyang rice noodles, Jinshi rice noodles, Hengyang fish noodles and Xiangxi fish noodles ... Guilin rice noodles in Guangxi next door, Liuzhou snail powder and Nanning Laoyou powder are also very famous. Each kind of rice flour has its own characteristics. Generally speaking, from snacks to big ones are locals. It is not easy to integrate into other cities.

Fourth, Shaoyang rice noodles are heavy and spicy.

Shaoyang is a heavy spicy area in Hunan, and the taste of Shaoyang rice noodles is medium spicy to extra spicy. When the round powder of Shaoyang rice noodles is cooked and put into a bowl, the store will pour a bowl of minced meat soup, which is red and spicy. The spicy Shaoyang people will add some fried peppers themselves.

Therefore, as a regional delicacy, most cities in China have their own rice noodles with local characteristics. It is not so easy for Shaoyang rice noodles to go to the whole country. In addition, for Shaoyang people, the heavy oil and spicy taste of Shaoyang rice noodles are all in line with everyone's taste, but for many foreigners (especially those who don't eat spicy food), it is not so easy to accept.

Where can I eat authentic Shaoyang rice noodles? 1. Chengbei Road

Chengbei Road is the gathering place of Shaoyang rice noodles. There are many old noodle shops on this road, such as Xie Pangpang, Zeng Ji, Liu Laoman, Baolong and Lao Zengji ... These shops are characterized by opening late at night and eating steaming Shaoyang rice noodles at 3 am. Among them, Liu Laoman's pot-stewed taste is very good!

Second, near the residential building

In fact, there will be a simple noodle restaurant near every residential building. Generally, the business hours of this kind of shops are around 6: 00 am to 1 1 pm, which is suitable for small partners who live nearby and get up early to go to work and go to school, and the price is much more affordable than other noodle restaurants. Here we recommend an old shop that has been open for more than 30 years, located in Sanye noodle restaurant opposite Shuangqing District Government.

Third, other lots.

1. Huimin canteen on Hongqi Road in Daxiang District is very popular, especially during the Spring Festival every year. The classic combination of their shop is a large piece of beef powder and sugar and oil Baba.

2. There is a bright hotel in Gaojia Lane beside Dongfeng Road in Shuangqing District, which is open 24 hours a day. In addition to noodles, there are jiaozi, wonton, mixed rice, stir-fry, braised dishes and so on.

3. You can also find delicious Shaoyang rice noodles in many alleys of Shaoyang, such as Banjing Lane.