What's the difference between light soy sauce and extremely fresh taste?

Color: The color of light soy sauce is reddish brown.

Taste: Soy sauce is used for general cooking and tastes salty.

Usage: soy sauce is used for seasoning. Because of its light color, it is often used for cooking or cold dishes.

Extremely fresh, as the name implies, is the best in soy sauce. Moreover, it has outstanding flavor and is suitable for cold salad. It's not as simple as putting msg. The crude oil used in extremely fresh and fragrant soy sauce is the best soy sauce in the enterprise. You can look at the content of an, and the minimum content should be 0.8- 1.2mg/ml. The national standard of super soy sauce is greater than 0.8. Therefore, its own flavor is the best in soy sauce, and then it is modulated later. Adding a series of amino acid components such as nucleotide and glycine. The taste of soy sauce is greatly improved. And rich in nutrition.

Either it's a joke on the first floor, or it's for you to add monosodium glutamate. If it is added to 100%, it will not have a fresh taste.

I hope you can add a few points.