Why do Shanghainese like to eat hairy crabs?

When it comes to hairy crabs, you can't help but mention Shanghainese. The affection between Shanghainese and hairy crabs is as inseparable as that between Northeasters and sauerkraut vermicelli, Sichuanese and boiled fish. According to incomplete statistics, during the listing of hairy crabs, every Shanghainese ate 12 hairy crabs every year on average. Five. In particular, the famous Yangcheng Lake hairy crabs are delicious on the table of Shanghainese.

Shanghainese have been pursuing exquisiteness and stress in food culture. The more complicated and detailed the process, the more sincere the host family will be. Hairy crabs, a rising star in Shanghai's catering industry, are not only sweet and attractive, but also tedious to eat. There is such a joke that a Shanghainese is going to Beijing by train. Before getting on the train, he bought a hairy crab and ate it on the train. Every time the train stops, he just eats a crab's foot. As soon as he stood down, he finally arrived in Beijing, and the Shanghainese completely eliminated the hairy crabs in his hand. If you think this is too exaggerated, then there is only one possibility-that is, you don't know enough about a hairy crab.

Shanghai people love to eat Yangcheng Lake hairy crabs because: firstly, Yangcheng Lake brand hairy crabs are well-known; Secondly, Yangcheng Lake is close to Shanghai, half an hour's drive away. Many Shanghainese like to drive around Yangcheng Lake with friends and relatives in their spare time and eat Yangcheng Lake hairy crabs locally, just like visiting their own back garden.

I hope you can adopt it!