6 kinds of common knowledge about tea, even old tea drinkers are easy to make mistakes. See how many you know?

In China, the tea culture is extensive and profound, with a history of thousands of years, and it also constitutes various types of tea today. Many old tea people often get together to chat about tea, enjoying the fragrance of tea and seeing the spring scenery in the world. It's much better than a few people getting together to drink. Needless to say, spending too much money will make you dizzy, drunk, and easy to make jokes. As we all know, this kind of biluochun tea for nourishing the stomach is always more beneficial to health than nightingale wine. When everyone drinks tea together, the most talked about is naturally all kinds of tea-related knowledge. Today, I will talk to my friends about tea knowledge of six common sense questions. Even old tea drinkers are very prone to make mistakes. Let's see how many classifications I can get right:

1. Is Dahongpao black tea?

Dahongpao is a famous tea variety in China, produced in Wuyishan, Fujian, and one of the famous teas in China. In people's eyes, Dahongpao is green tea, and even many people who drink Dahongpao think so. This is mainly due to the name of Dahongpao tea and the orange-red tea brewed. In fact, Dahongpao tea is really not green tea, but an "oolong". Has it changed everyone's understanding? To taste Dahongpao tea, you have to use a special Kung Fu tea set and a small pot cup to taste the charm of Wuyi rock tea in Dahongpao.

2. Is Pu 'er tea black tea?

Pu 'er tea originated in some areas of Yunnan Pu 'er, Xishuangbanna and Lincang. Ordinary Pu 'er tea is made into cake tea or tea brick by stacking, sorting, spreading, deblocking, drying and autoclaving. The most common practice is to grind each cake and tea into a weight of 375, and seven cakes and tea are made into one, so it is called "seven cakes". Traditional Pu 'er tea is not green tea, but "black tea" among the six major teas, which adopts the "post-fermentation" tea-making process.

Is Junshan Silver Needle Bai Mudan Tea?

Before talking about Junshan Silver Needle, let's talk about Bai Hao Silver Needle. Because Bai Hao Silver Needle is authentic Bai Mudan tea, it is easy to mistake Junshan Silver Needle for white tea. Actually, it's not. Junshan Yinzhen is really not Bai Mudan tea. Junshan Silver Needle is produced on Junshan Mountain in Dongting Lake, Yueyang City, Hunan Province, and is famous for its fine tea like rusty needles. The inner color of the bud tip of Junshan silver needle is attractive, and the surface changes into a layer of eyebrows, similar to a filiform needle. Also called "inlaid with gold", it is an out-and-out "white tea".

4. Is Tieguanyin green tea?

Tieguanyin is a kind of tea produced in Anxi, Fujian. Because the excellent Tieguanyin tea is green and yellow, yellow tea contains green, so many people mistakenly think Tieguanyin is green tea. If you think so, you are wrong. In fact, Tieguanyin tea is not green tea, but an "oolong", just like Dahongpao tea. Therefore, Tieguanyin can be brewed with hot water immediately, which is another key feature different from green tea.

5. Is black tea black tea?

When you learn English, there is such an English word. What should black tea be translated into? Jinyi black tea? Actually, it's not. Black tea should be translated as "green tea" This Chinese translation should be because Britain was not familiar with Chinese tea at first, and didn't know much about all kinds of Chinese tea. It's just a literal translation of Chinese from the color of tea.

6. Is Uji Matcha made in Japan?

The reason why Uji Matcha is well known to everyone is that in recent years, western-style cakes have become popular in China, and cocoa powder has been added to many toasts and birthday cakes. So some people think that Uji matcha is a kind of tea made in Japan; In fact, Yuzhi Matcha is a kind of tea originated in China. This is a finely ground tea powder. At first, it was mainly used for Chinese cakes in China.