How to make Chaoshan Huai Shan Juan?

The practice of Chaoshan Huaishanjuan is as follows:

Main ingredients:

500 grams of yam

step

1. First, cook the red beans and stir them with a meat grinder, then add corn oil and brown sugar and fry them into bean stuffing.

Step 2 wash yam

3. Peel and steam in a steamer 15 minutes.

4. Steam it and put it in a fresh-keeping bag.

5. Roll out the yam paste with a rolling pin, then lift the fresh-keeping bag and put the yam paste on the sushi curtain.

6. Cut the four sides of the fresh-keeping bag with scissors, uncover the top layer, and put homemade bean stuffing in the middle of the yam skin.

7. Roll up the yam mud with a sushi curtain.

8. Roll it up, let it stand for a while, and then open the fresh-keeping bag.

9. Then dip a knife in water and cut the yam roll into sections.