The unique "olive vegetable" in Chaoshan, Guangdong Province is appetizing and does not lose Laoganma and Fuling mustard tuber at all. Why can't it catch fire?

Olive vegetable is a local dish in Chaoshan area of Guangdong Province, belonging to Chaozhou cuisine in Cantonese cuisine. It is made of sweet olives and well-developed mustard leaves. Olive food can stimulate appetite, help digestion and increase appetite. Olive vegetables can be traced back to the Song and Ming Dynasties. After processing, it has the characteristics of "clear, fresh, cool and tender". It is rich in precious nutrients such as olive oil, vitamins, calcium and iodine necessary for human body, and also contains many trace elements such as iron, zinc and magnesium.

Olive vegetable is also a characteristic extension of kimchi in Chaoshan area and an important part of Chaoshan food culture. Olive vegetables in Chaoshan have a long history and are widely spread in longhu district, Chenghai District and surrounding towns. Olive dishes have both historical background and flavor. Why can't they catch fire? Let's analyze it together!

Reason one: the difference in the south. Some people even equate olives with laodopted mother and bean curd as three appetizers. However, due to different eating habits, olive vegetables are not popular in the north. Most of the appetizer market is occupied by mustard tuber, fermented bean curd and Chili sauce, and there are even many varieties such as shrimp and Toona sinensis sauce on the market. After years of precipitation, Chaoshan olive vegetable enterprises have gradually formed. Chaoshan olives sell well in Guangdong, Guangxi, Hongkong, Macau and Taiwan Province Province. However, there are some difficulties in marketing to the northern market.

The second reason: apart from the different tastes between North and South, olive vegetables are not good-looking, but their prices are not low. With the exposure, publicity and promotion of a series of brands, the demand of domestic consumers for olive vegetables is increasing year by year. This requires cultivating consumers' consumption habits.

Many olive vegetable enterprises know that olive vegetables have the advantages of "essential trace elements, rich in precious nutrition of olive oil and lowering cholesterol" when introducing their products online and offline. The main health brands of products are not reflected. I believe that with consumers' in-depth understanding of olive vegetables, it will spread all over the country.