Why can I still drink moldy tea when flowers bloom and the moon is full? Will it really taste better?

The reason why the Fuzhuan tea in "A Beautiful Moon That Year" can still be drunk after drinking water is because the humidity and temperature inside the tea brick are suitable, which provides suitable conditions for the growth and development of harmless mold. When these molds multiply in large quantities, they will promote the fermentation of tea bricks. Fermented Fuzhuan tea tastes mellow and has a long aftertaste, without the bitterness of raw tea.

As for whether moldy tea tastes better, there is no definite answer. Although some molds have a positive effect on tea fermentation, there may be harmful molds in moldy tea, which will have a negative impact on human health. Therefore, moldy tea is not recommended.