Advantages and disadvantages of drinking liquor

If you drink it, you have to drink maotai-flavor liquor.

Why do you want to drink maotai-flavor liquor when drinking?

The main reason is that Maotai-flavor liquor is the only liquor that can play a health care role and has the least harm to the body.

1. The brewing technology of Maotai-flavor liquor is special, which is completely different from Luzhou-flavor liquor. It takes at least five years for a bottle of Maotai-flavor wine to go from raw materials to factory. In this process, it is divided into two feeding, nine cooking, eight air drying, koji adding, high temperature accumulation, fermentation in the pool, wine collection, storage, blending and so on. In the long, special and mysterious biological reaction process, various beneficial microorganisms are placed in the wine body under the joint action of the huge microbial population in the cellar and in the air. So it also includes the possibility of preventing and treating diseases.

Second, there are few volatile substances. When maotai-flavor liquor is distilled, the receiving temperature is as high as 40 degrees, which is nearly twice as high as other liquors. Volatile substances volatilize naturally at high temperature. Maotai-flavor wine should be stored for more than three years, and the storage loss is as high as 2%. Obviously, a large part of volatile substances have been volatilized, so there are few volatile substances preserved in the wine. Nature is less irritating to human body and beneficial to health.

Thirdly, the acidity of Maotai-flavor liquor is 3 to 5 times higher than that of other liquors, mainly acetic acid and lactic acid. Chinese medicine theory holds that acid governs the spleen and stomach, protects the liver and softens blood vessels. Western medicine also believes that eating acid is good for health. Taoism and Buddhism also attach great importance to the health care function of acid. No wonder some langjiu tastes sour.

Fourthly, there are many phenolic compounds in Maotai-flavor liquor. In recent years, more and more consumers tend to choose red wine, because dry red wine contains more phenolic compounds, which is beneficial to prevent cardiovascular diseases. The phenolic compounds in Maotai-flavor liquor are three to four times that of other famous wines, which shows that the efficacy of Maotai-flavor liquor and dry red wine is the same.

Fifthly, the alcohol concentration of Maotai-flavor liquor is scientific and reasonable. The alcohol concentration of Maotai-flavor liquor is generally about 53%(V/V). When the alcohol concentration is 53 degrees, the association between water molecules and alcohol molecules is the strongest. In addition, it is self-evident that Maotai-flavor liquor has a long storage period, few free alcohol molecules, little stimulation to the body and good health.

Sixth, Maotai-flavor wine is a natural fermented product. Because this wine has not found the main aroma substances so far, even if someone wants to fake it by adding synthetic agents, there is no way to start, which rules out the possibility of adding any aroma and aroma substances.

Seventh, there are substances such as SOD and metallothionein in Maotai-flavor liquor. Among them, SOD is a specific scavenger of oxygen free radicals, and its main function is to remove excess free radicals in the body, with obvious anti-tumor, anti-fatigue, anti-virus and anti-aging effects. At the same time, Maotai-flavor liquor can also induce liver to produce metallothionein, which is much stronger than SOD. Metallothionein inhibits hepatic stellate cells from separating glial fibers and forming cirrhosis. Maotai-flavor wine is more fragrant as it ages! I heard that Sichuan altar wine is good and the price is reasonable, and Maotai tastes ordinary!