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Girls eat snail powder and cats are smoked to keep their eyes open! Why is snail powder so smelly?
Many people who like to eat snail powder like this ceiling-level smell, just like some people especially like stinky tofu. Some people describe eating snail powder as coming out of a toilet that hasn't been flushed for months. Everything smells bad, chopsticks, pots and pans are smelly. Although this statement is a bit exaggerated, snail powder does have a special taste, which comes from an essential raw material-pickled sour bamboo shoots with snail powder. Pickled sour bamboo shoots are the soul of snail powder. Liuzhou people's special preference for pickled sour bamboo shoots is difficult for ordinary people to understand. This is their local traditional kimchi, which is widely loved by local people.
Pickled sour bamboo shoots with unique flavor are mainly made from big sweet bamboo shoots and pickled with mountain spring water, and amino acids will be produced during the pickling process. Finally, pickled sour bamboo shoots have a special taste. Snail powder also needs snail meat, which has a special taste. The taste of snail meat and pickled sour bamboo shoots forms the unique taste of snail powder. It is precisely because of this special taste that many people are attracted by snail powder and obsessed with snail powder. The smell of snail powder is the natural smell of healthy ingredients, and there are no harmful ingredients. Many people think that eating a bowl of snail powder has such a special taste, which is especially decompression, appetizing and enjoyable.
Each ingredient has its own unique flavor and its own inheritance history. Snail powder is also an enduring famous food, and its unique smell is still loved by snail powder lovers. But we must pay attention to the difference between the smell of snail powder and the smell of other unhealthy ingredients, so as not to eat bad.
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