Donkey meat from Hebei is on fire. Why are there no Chinese buns and pancake fruits that are deeply rooted in people's hearts?

Speaking of Baoding, what can you think of? For me, it's donkey meat on fire! Foreigners even call Baoding "burning Baoding", which also promotes the economy and practicality of Baoding to a certain extent, such as raising donkeys and horses, concentrated feed, refrigeration and other related industrial chains nearby. It can be seen that the place where Baoding burns donkey meat is really unusual!

In fact, apart from Baoding, there is another area where fires are also famous, and that is Hejian. For a time, due to the star effect, the popularity of Hejian donkey fire is far greater than Baoding donkey fire!

Although the mention of donkey meat fire will make people think of these two fields, frankly speaking, in all industries, the attention of donkey meat fire is not as good as that of Chinese buns and pancakes. There are some specific reasons for this:

1. The sales market of Donkey Fire is actually concentrated in the Central Plains, Northeast China and Shaanxi. In southern China, the places represented by Sichuan, Chongqing, Jiangsu and Zhejiang are mainly sweet and salty. At the same time, we only accept a lot of white rice, wheat flour and other foods as the core food in these places, so the overall development trend of donkey fire in those areas will not come down.

In addition, areas like Xi 'an and Lanzhou, which like to eat pasta, may become the future development and sales market of donkey fire, but they already have their unshakable specialties-bacon, Chinese hamburger and beef Lamian Noodles. It may be difficult for foreign donkey fire to establish itself in such areas.

2. The raw materials supply donkey fire, and donkey meat accounts for its delicious guiding influence. Donkeys generally only blend into the warm or cold and dry climate, and the cold and humid natural environment in the south is not suitable for raising donkeys, so there is basically no hobby of eating donkey meat and horse meat in the south of Qinhuai District.

And there is no doubt that donkeys are stubborn, only suitable for stocking, not for social animals, so they can't be concentrated in large numbers. In the case of limited supply of donkey meat, the price of donkey meat burning is still rising step by step.

It is said that it is "dragon meat in the sky, donkey meat on the ground", and it is valuable enough to see donkey meat. From this perspective, such food expenses are not cost-effective. When you see that some merchants can sell a donkey meat for five or six dollars, you should think about what meat is in it.

3. Taste difference Baoding donkey fire pays attention to freshly baked heat+hot meat hot soup, and Hejian donkey fire is cold dry fire+cold meat. Baoding donkey fire is burned with white flour, and you should eat it as soon as you knock. The skin is crisp but not sticky, the inside is fresh and mellow, and the taste is not only one level higher than that of semi-cool.

The second point is that the taste is not uniform, just like the burning of donkey meat in Baoding is different from that in Hejian, and even the taste in the middle of the store is different. Unlike the donkey meat in Baoding, the donkey meat in Hejian is made of sauce. In addition, it is said that the meat contains fragrant lai, pepper and even braised pork. It can be said that the difference of donkey fire itself is the most important harm to marketing promotion.

Many Baoding people said, why should donkey meat be marketed by fire? Everyone is not eating enough by themselves at present! See Baoding people go to southern Xinjiang to raise donkeys in order to eat donkey fire better! How expensive donkey meat is now! Really, if people all over the country like to have a burnt donkey, it's not as expensive as eating a mutton hotpot without stewing it!

It is said that you have never been to the local area, and you don't know what pure donkey fire tastes like!